Interview: Bob Allen of Bob’s Bar-B-Que

Dec 11, 2013 By Daniel Vaughn

Photo by Nicholas McWhirter Owner/Co-Pitmaster: Bob’s Bar-B-Que, opened 1980 Age: 74 Smoker: Wood-fired offset smoker Wood: Hickory Henderson, Texas is a small town of about 13,000 between Tyler and Nacogdoches in East Texas. This is where Bob Allen was born and raised, and where he aims to stay.

Bob’s Bar-B-Que

May 15, 2013 By Texas Monthly

Owner and pitmaster Bob Allen is just as guarded as he is hospitable, so don’t expect a pit tour here. But though we could not see the equipment, we were assured that no gas was used in the preparation of the meat. The menu is simple, but it does include…

Bob’s Bar-B-Que

Aug 20, 2012 By Daniel Vaughn

This joint is a family affair run by the tight-lipped Bob Allen, his wife, and son. A steel wood-fired pit was hidden by a fence, and they weren’t willing to give us a tour. Bob assured us that “there’s no gas up on this hill.” It’s all hickory…