Pat’s Pick
April 4, 2023
The Best Little Steakhouse in Texas Turns Forty
Tom and Lisa Perini have won awards, traveled the world, and cooked for heads of state. But nothing means more than the old hay barn where it all began.
Lisa Perini
Recipes
November 20, 2019
Recipes: Classic Side Dishes From Perini Ranch Steakhouse’s New Cookbook
The original ranch-to-table restaurant shares its Texas spin on comfort food classics.
BBQ
January 7, 2015
Interview: Tom Perini of Perini Ranch Steakhouse
Co-Owner: Perini Ranch Steakhouse; Opened 1983Age: 71Smoker: Indirect Heat Wood-Fired PitWood: MesquiteTom Perini cooks with mesquite. It might be in the form of coals for direct heat cooking, or the active flames of burning logs for grilling steaks. That mesquite also fuels an offset smoker for the smoked prime rib served