Lisa Perini

BBQ |
January 7, 2015

Interview: Tom Perini of Perini Ranch Steakhouse

Co-Owner: Perini Ranch Steakhouse; Opened 1983Age: 71Smoker: Indirect Heat Wood-Fired PitWood: MesquiteTom Perini cooks with mesquite. It might be in the form of coals for direct heat cooking, or the active flames of burning logs for grilling steaks. That mesquite also fuels an offset smoker for the smoked prime rib served