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Lisa Perini

Interview: Tom Perini of Perini Ranch Steakhouse

Jan 7, 2015 By Daniel Vaughn

Co-Owner: Perini Ranch Steakhouse; Opened 1983 Age: 71 Smoker: Indirect Heat Wood-Fired Pit Wood: Mesquite Tom Perini cooks with mesquite. It might be in the form of coals for direct heat cooking, or the active flames of burning logs for grilling steaks. That mesquite also fuels an offset smoker for the…