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Louisiana

Cracking the Cracklin’ Code

Nov 20, 2015 By Daniel Vaughn

Chicharrón, pork rinds, gratons, cracklins—call them what you like, but fried hog fat with the skin on is a wonderful thing. I recently attended a Louisiana boucherie (what is essentially a communal gathering where a whole hog is butchered and broken down; read more about it here), and I was…

The Boucherie

Nov 19, 2015 By Daniel Vaughn

It was an hour after the gunshot and parts of the hog—which was being rapidly dismantled—were being passed and carried in every direction. Hams hit the smoker; shoulders were tossed in pots of boiling water; fatback was diced; stomach and intestines were getting a good rinse before they became casings for sausage and boudin,…

City Girl

Apr 1, 2004 By Michael Hall

"I moved to Austin in 1974, and it was this kind of magical place. The whole alternative culture controlled the town."

A Good Bet

Jul 31, 1996 By Brad Tyer

There are no showgirls or musical revues, but the four casinos in and around Lake Charles, Louisiana, do a nice job approximating the Vegas experience. Deal yourself in.