We get it—you’re not here to read advertisements. But we rely on advertisers to support the quality journalism we work hard to produce. To support our work and bypass this message, consider signing up for our weekly newsletter below or whitelisting texasmonthly.com within your ad blocker. And, of course, please email us your feedback anytime.
Get a free pass by signing up for our weekly editor's pick newsletter.
Unlike most sites, every ad served is sold 1st-party directly by staff; no 1st-party data or tracking is provided to advertisers.
Chicharrón, pork rinds, gratons, cracklins—call them what you like, but fried hog fat with the skin on is a wonderful thing. I recently attended a Louisiana boucherie (what is essentially a communal gathering where a whole hog is butchered and broken down; read more about it here), and I was…
It was an hour after the gunshot and parts of the hog—which was being rapidly dismantled—were being passed and carried in every direction. Hams hit the smoker; shoulders were tossed in pots of boiling water; fatback was diced; stomach and intestines were getting a good rinse before they became casings for sausage and boudin,…
A Louisianan couple and their four Capuchin monkeys are on the lam in East Texas, avoiding authorities who may want to take away the animals.
"I moved to Austin in 1974, and it was this kind of magical place. The whole alternative culture controlled the town."
There are no showgirls or musical revues, but the four casinos in and around Lake Charles, Louisiana, do a nice job approximating the Vegas experience. Deal yourself in.
