The longtime family business will offer special prices and giveaways at a party this weekend.
When you find school desks, sawdust, and pickle bars in a Texas joint, they owe a debt to what was once a Dallas lunchtime mainstay.
The headlights from a Chrysler 300 beamed through the window and into the historic dining room of Sonny Bryan’s Smokehouse in Dallas. It was after midnight, and the driver was waiting for his seemingly inebriated (or maybe balance-impaired) passenger to get back with a couple chopped brisket sandwiches. I had just ordered ribs
Owner/Pitmaster: David’s Barbecue; Opened 1988Age: 49Smoker: Wood-fired Rotisserie SmokerWood: HickoryJimmy Harris doesn’t have much time for barbecue reviewers. “The real judge is that cash register.” And it hasn’t let him down for over two decades since he and his dad opened the
If you’ve eaten barbecue in the Dallas-Fort Worth area, there’s a good chance you’ve eaten it at Sonny Bryan’s Smokehouse. For more than a century, four generations of Bryans have operated barbecue restaurants, eventually creating a national franchise that’s now nine strong (eight in DFW and one in Utah). Their saturation in the market
This week on TMBBQ we’ll take a look at the Bryan family’s barbecue legacy. From Elias, to Red, to Sonny Bryan and beyond, the Dallas roots of this family tree run deep, but the branches extend well beyond Texas.With so much family history, there are plenty of artifacts and mementos that I’ve