Two-year-old El Charlatan in El Paso was a James Beard semifinalist and one of the best restaurants in the state, according to our taco editor. But that didn’t stop it from falling to the typical foibles of new restaurants.
You can thank an internationally famous soda brand and psychology for the classic red-and-white design of your favorite taco spots.
La Parrilla Tacos & Más joins other trompo-focused Oak Cliff favorites with outstanding dishes like frijoles charros and empalme.
Our first midterm report indicates that all over the state, tradition abides while creativity flourishes.
The filled masa cakes have long been in the shadow of another comfort food (ahem, tacos), but Texas taquerias are now showcasing them in diverse, interesting ways.
Taqueria Mi Rancho serves posito, tacos al pastor, and birria, and is located on the co-owner's ranch, bringing a sense of comida casera to the restaurant.
The vibes these restaurants cultivate, from the “South Texas diner” to the “Tex-Mex palace,” say as much about them as the food does.
Crispy beef tacos or duck leg confit? The menu at Tony Luhrman’s taqueria is full of surprises.
The tacos at Naco’s Mexican Eatery are some of the best I've tried this year—and they’re refreshingly simple.
The next time you hear a California transplant claim that there’s no good Mexican food in Texas, send them to Valerie’s Taco Stand.
This niche of the food industry is still male dominated, but women have always done the real work behind the scenes.
Some of Torres Mochas’ best dishes aren’t listed on the menu.
It's just a silly concept. Plus: Americans are eating 13 percent more tacos, and birria has arrived in Montreal.
They fear that the end of the mask mandate and the influx of spring break crowds is a recipe for danger.
Plus: Aaron Franklin's steak taco recipe, Wichita's booming taco scene, and a strange new addition to Taco Bell's menu.
Nine tips for sampling the state's taco scene without jeopardizing your health or anyone else’s.
Plus: Torchy's removes the Republican and Democrat tacos from its menu.
Nixta Taqueria’s Oaxacan tortillas boosted sales just enough to keep the restaurant from laying off staff.
Show your local joints some taco love during this crisis. They need it.
Among the Brownsville taqueria's impressive array of tacos is one using tender beef from a trompo.