In its South Dallas neighborhood, Encanto Market & Cocina serves essentials for nearby residents, from dry goods to fruit to guisado-filled tacos.
From the classic (Matamoros-style tacos) to the adventurous (birria wontons, anyone?), these are the best dishes I sampled this year.
Jorge Rojo, chef-owner of Ro-Ho Pork & Bread in San Antonio, left the practice of law behind for the crusty exterior and cushion-soft interior of the birote sourdough bread typical of his hometown, Guadalajara in the Mexican state of Jalisco. The 46-year-old’s early study in baking was of the practical,