On a food tour of his hometown of Houston, James Beard Award–winning chef Justin Yu reveals where to find the best banh mi, to-die-for tater tots, and a savory shrimp BLT. (And don’t miss Yu’s own restaurant, Theodore Rex, which made Texas Monthly’s list of Best New Restaurants for 2018.)
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’Cue Course: How to Make Chris and Ernie’s Brisket Elote from Panther City BBQ
The pitmasters behind Panther City BBQ, in Fort Worth, walk us through the process of making their Mexican corn specialty in this video series for TM BBQ Club.
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On the Wide Plains West of Lubbock, a Chainsaw Carver Works From an Old Cotton Gin
From small woodland creatures to life-size figures, Cam Dockery has used chainsaws to carve more than 10,000 sculptures in his hometown of Whitharral.
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This Texas Caterer Is Taking on Childhood Hunger, One Meal at a Time
Seeing a need in the community, Willa Johnson started Feeding Kids Right, a mobile meal delivery service in Athens.
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In Abilene, Generations of Carpenters Are Behind Central Texas Tool Co.
The Carpenter family, featured in this classic episode from ‘Texas Country Reporter,’ has operated the industrial machine shop since 1937.
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Two Brothers in a Texas Kitchen Want to Take on the World
Teenagers Nigel and Shane Mushambi started a baking business that combines go-getter ambition with do-gooder optimism.
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97-Year-Old Lucy Dean Record Is a Queen of Western Swing
The piano teacher turned touring musician from Lockney has been inducted into several halls of fame across the U.S.
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A Day at Ox Ranch: Exotic Hunting & Breeding
Ranch CEO Jason Molitor always loved hunting. Now he runs an 18,000-acre operation with more than 60 species on offer.
5:34
Sound Check: Matt the Electrician
Matt Sever comes by his moniker honestly. He’s been making music in Austin for the past two decades, but as his stage name indicates, Sever came up as an electrician. Watch this exclusive live performance of the title track from his 2013 album, It’s a Beacon, It’s a Bell.
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