Katy Vine joined the editorial staff of Texas Monthly in 1997 and became a staff writer in 2002. She has written on a range of topics including the West fertilizer explosion, barbecue pit masters, Warren Jeffs, the moon landing, the Kilgore Rangerettes, bass fishing, a three-person family circus, chess prodigies, and a reclusive musician named Jandek. Her stories have appeared in the Best American Sports Writing 2005, the Best American Sports Writing 2006, and Best Food Writing 2011. Her 2005 feature story about an Odessa prostitution parlor was the inspiration for the Lifetime television series “The Client List.” She has contributed to the Oxford American, the Texas Observer, and the radio program, “This American Life.”
Photographer Kenny Braun has been surfing the Gulf Coast for about thirty years. So naturally, when the water's just right, he grabs his . . . camera.
If you've ever thought of donating your body to science, read what happened at the University of Texas Medical Branch at Galvestonand then ask yourself if a good, old-fashioned burial might not be a better idea.
Where are the best places to eat barbecue in Texas? Six years ago we published a highly subjective—and hotly debated— list of our fifty favorite joints, and now we’ve gone back for seconds. Ten intrepid souls drove more than 21,000 miles in search of 2003’s worthiest ‘cue. Here’s what they came back with: the top 5 and the next 45, plus honorable mentions, great chains, and meat by mail.