1978 – Page 3 of 5

Theater|
July 31, 1978

In Praise Follies

A motley crew of actors, writers, and musicians are creating the most talked-about theater in Austin.

Reporter|
July 31, 1978

Texas Monthly Reporter

Plainview puts a lid on deviate sex; billions of animals sleep in a freezer; oil spills are coming and we're not ready.

Recipes|
July 31, 1978

Knockwurst Wieners

All kids like frankfurters, but many parents are uneasy about the ingredients in store-bought wieners. Here is a simple recipe that will please all parties. Two people can complete the procedure in 45 minutes. These sausages won’t be as pink as the purchased variety because they contain no nitrates. If

Recipes|
July 31, 1978

Garlic Sausage

This recipe is one of several featured in the article The Missing Link by Linda West Eckhardt [Dining In, August 1978].French bistros in New York have lately offered as an appetizer saucisson a l’ail, a hearty garlic sausage. The french stuff them into large beef casings, but you may use

Recipes|
July 31, 1978

Bratwurst

Another excellent summertime sausage is bratwurst, a traditional German sausage, light in color and delicate in taste.2 1/2 lbs lean veal 2 1/2 lbs lean pork 2 t dried sage 3 t salt 1 t white pepper 1 1/2 cups water 1 cup white bread crumbs 1/2 cup milkCombine meats

Recipes|
July 31, 1978

Moroccan Lamb Sausage

This recipe is one of several featured in the article The Missing Link by Linda West Eckhardt [Dining In, August 1978].Middle Easterners added their twist to sausage making by skewering sausages and cooking them on a brazier inside their tents.3 lbs lean lamb 1 cup chopped parsley 1 cup minced

Recipes|
July 31, 1978

Boudin Blanc

It comes as no surprise that when the French turn their attention to sausage the results are elegant. Don’t confuse this version with Louisiana’s Cajun-style boudin made from rice and pork scraps. The ingredients of the original French version are pristine and subtle.1/4 lb bacon fat 3 cups onions,

Recipes|
July 31, 1978

All-Beef Salami

For people without a grinder or stuffer I recommend this spicy salami. The seasonings in it are so heady, I’d have to class this sausage as strong.4 lbs ground hamburger beef 1 t garlic powder 1 t onion powder 1 t ground cumin 2 t chile

Recipes|
July 31, 1978

Texas Turkey Ring Sausage

Another popular sausage indigenous to Texas is turkey sausage. The most famous purveyor of this local delicacy is Inman’s in Llano. They case theirs fresh, then barbecue it. If you do the same, your sausage will be somewhat drier than if you smoke it first. Smoking also produces a more

Recipes|
July 31, 1978

Smoked Venison Sausage

Sausage making has come to be one of the prime activities of the deer season in Texas. One of the best recipes I’ve found is a German link sausage, smoked to give it added resonance. Don’t be shocked by the quantity in this recipe. It assumes you are on good

Recipes|
July 31, 1978

Bernhard’s Sausage Seasoning

The Bernhard brothers are Hill Country butchers from Ingram who have been making sausage since the days when their father took them to far-flung ranches for butchering jobs. They sell a seasoning for venison or pure pork sausage that you can make yourself. This quantity will flavor fifty pounds of

True Crime|
July 31, 1978

Death of a Ranger

Bob Doherty was a Texas ranger who believed in the myth of the Old West; Greg Ott was a college dope dealer, a child of the sixties. When they met, it destroyed both their lives.

Country Notes|
July 31, 1978

The Loser

When another farmer goes broke his neighbors thank God it wasn’t them; then they wonder when their turn is coming.

Being Texan|
July 1, 1978

Brave New Vacancies

Give us your tired and freezing Yankees, your studious Arabs, your ambitious young hustlers just blown into town, and we will rent them one bedroom and a bath for $215.

Reporter|
June 30, 1978

Texas Monthly Reporter

Psychiatrists send men to death row; Texas’ loop coasters give up-side-down joyride; Diablos play baseball with Kleenex and kazoos.

Recipes|
June 30, 1978

French Vanilla Ice Cream

This recipe is one of several featured in the July 1978 Dining In article Tots and Pans.Midsummer is the best time for homemade ice cream. Whether your freezer is electric or hand-crank, kids are willing ice cream makers.6 eggs1/2 cup light-colored honey8 cups light cream1/2 teaspoon salt4 teaspoons vanilla1 or

Recipes|
June 30, 1978

Benbow’s Cold Oven Pound Cake

This recipe is one of several featured in the July 1978 Dining In article Tots and Pans.If you have a kid who wants to bake a cake but you are skittish about a hot oven, try this 150-year-old recipe for a wood stove.1/2 pound butter (2 sticks) 2 cups sugar

Recipes|
June 30, 1978

Toad-in-the-Hole

This recipe is one of several featured in the July 1978 article Tots and Pans.The English have always been graphic to a fault. The name of this dish is destined to delight children of all ages and raise grave doubts in the eyes of adults. Think of it as Yorkshire

Recipes|
June 30, 1978

Steamed Carrots with Lemon Butter Sauce

This recipe is one of several featured in the July 1978 Dining In article Tots and Pans.If you have more than one kid in the kitchen, steaming vegetables is a perfect job to be shared by a little one and a big one. Steaming prevent loss of water-soluble vitamins B

Recipes|
June 30, 1978

Homemade Mayonnaise Mastered at Ten

This recipe is one of several featured in the July 1978 Dining In article Tots and Pans.Homemade versions of ‘prepared’ foods are a kid’s kitchen miracle.1 egg2 cups salad oil1 teaspoon sugar1 teaspoon salt1 teaspoon dry mustardjuice of 1/2 lemonUsing a mixer, whip a whole egg until frothy, then add,

Recipes|
June 30, 1978

C-3PO’s Coleslaw

This recipe is one of several featured in the July 1978 Dining In article Tots and Pans.We all know that cabbage is a cheap and good source of vitamin C. But try telling that to a kid who turns his nose up at this vegetable in any form. When a

Recipes|
June 30, 1978

Bombs Away Egg Drop Soup

This recipe is one of several featured in the July 1978 Dining In article Tots and Pans.2 cups chicken broth1 eggHeat to boiling 2 cups of chicken broth — preferably homemade (which the children can learn to do by watching you cover chicken bones with water). Swirl the mixture with

Lifestyle|
June 30, 1978

Just Baby and Me

A mother’s job offers no vacations, no holidays, and lousy pay, but it’s a noble profession.

Texas History|
June 30, 1978

On the Waterfront

It was Memorial Day weekend and the pickings were slim. Most of the ships that normally would have been in port lay anchored in Galveston Bay so they wouldn’t have to pay time and a half to longshoremen. The old longshoreman they called Goat made his rounds, cadging drinks and looking

Classical Music|
June 30, 1978

The Seven-Year Hitch

Conducting the Houston Symphony, Lawrence Foster inspired respect. He didn’t know he needed love too.

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