Daniel Vaughn, Author at Texas Monthly

Daniel Vaughn is the magazine’s Barbecue Editor.

In a former life, the Dallas-based Vaughn was an architect and a mere barbecue hobbyist, eating, reviewing, and writing about smoked meats for his popular blog, Full Custom Gospel BBQ. Then, in March 2013, hobby turned to profession, as he became the country’s one and only barbecue editor.

His first book, The Prophets of Smoked Meat: A Journey Through Texas Barbecue, was released in May 2013 by Ecco, Anthony Bourdain’s line of books.

BBQ

Aug 18, 2018 — By Daniel Vaughn

Meet the passionate welders who are building these big beauties for pitmasters in the state and around the world.

BBQ

BBQ News Roundup: Goodbye to Freedmen’s, Hello Again to Smokey John’s, and Introducing the Watermelon Ham

Aug 16, 2018 — By Daniel Vaughn

Plus: Eating brisket at Franklin is ranked as one of the ten best food experiences in the world. But we knew that already.

BBQ

Sid Miller Is Still Obsessed With Barbecue Scales

Aug 16, 2018 — By Daniel Vaughn

Despite Attorney General Ken Paxton’s advice, the agriculture commissioner won’t let go of barbecue scale enforcement.

BBQ

In D.C., Head to Federalist Pig for Crispy Chicken Wings and Smoky Brisket Burnt Ends

Aug 13, 2018 — By Daniel Vaughn

There are slim pickings for quality barbecue in the capital, but pitmaster Rob Sonderman doesn't disappoint.

BBQ

Find Surprising Versions of Classic Dishes at Helberg Barbecue

Aug 10, 2018 — By Daniel Vaughn

At a food truck in Waco, married pitmasters offer unusual takes on Texas barbecue, like a pesto-stuffed smoked turkey breast.

BBQ

At Majordomo, David Chang’s Smoked Beef Short Rib Delights

Aug 10, 2018 — By Daniel Vaughn

The dish isn't Texan, or Californian, or Korean, but it tastes familiar to all barbecue fans.

BBQ

Here Are the Best Barbecue Books Yet This Year

Aug 8, 2018 — By Daniel Vaughn

Get ready for ribeye steak, smoked lamb meatloaf, and kangaroo loin.

BBQ

For Tender Brisket in East Texas, Head to Slaughter’s BBQ Oasis

Aug 3, 2018 — By Daniel Vaughn

Every Saturday morning, two friends from the barbecue competition circuit turn the parking lot of the Sulphur Springs Fix & Feed into a popular spot for ribs and sausage.