BBQ
October 18, 2021
Seven A-maize-ing Side Dishes
Move over, potato salad—there’s a new starch in town.
BBQ
October 18, 2021
No, Barbecue Sauce Isn’t Evil
In fact, some of the best joints in Texas are working hard to create innovative, and downright delicious, concoctions.
BBQ
October 18, 2021
Do You Want Your Brisket in a Bento Box? On a Taco? Or Over Rice?
Across Texas, fusion barbecue is making a move—and vegetarian barbecue isn't far behind.
BBQ Joint Reviews
October 8, 2021
At Hecho En Texas, the Barbecue Customer Is Always Right
The family behind this Cameron food truck has cut prices and slashed menu items to keep prices affordable for the locals, to admirable results.
BBQ
October 1, 2021
Has Texas Brisket Peaked?
The state’s favorite smoked meat is so reliably excellent these days that it no longer feels like an achievement.
BBQ
September 24, 2021
Ten Places to Eat State Fair Food Without Setting Foot in the State Fair
Whether or not you plan to attend this year’s fair, head to one of these Dallas–Fort Worth restaurants or barbecue joints for over-the-top fried treats.
BBQ
September 14, 2021
Texas’s Most Famous Barbecue Tacos Just Keep Getting Better
JQ's Tex-Mex Barbecue helped put the smoked brisket birria taco on the map, but it's worth the drive to Houston for any item on the menu.
BBQ Joint Reviews
September 9, 2021
After a Long Hiatus, Smokin’ Z’s BBQ Finds Its Footing
The Bayou Vista food truck is back, with brisket kolaches, pork ribs that fall off the bone, and a local favorite known as the Cheese Champion.
BBQ Joint Reviews
September 7, 2021
At Eaker Barbecue, Always Add the Kimchi
The Fredericksburg newcomer marries Korean banchan and Texan smoked meats, along with staple sides like a perfectly gooey mac and cheese.
BBQ Joint Reviews
September 1, 2021
1701 Barbecue Began as a Mortician’s Side Hustle. It’s Now One of the Most Popular Joints in Town.
The Beaumont restaurant serves Central Texas–style barbecue, including impressive brisket and painstakingly developed sausage.
BBQ Joint Reviews
August 28, 2021
A Second Feges BBQ Location Serves Up Stunning Sides and Meat With, Yes, a Glass of Wine
The exciting Spring Branch menu includes chana masala, fried chicken, spicy Korean braised greens, brisket, and the most thoughtful wine list in Texas barbecue.
Recipes
August 19, 2021
Recipe: Smoked Cabbage Steaks
Thickly sliced cabbage, coated in olive oil and imbued with oaky smoke, makes for a worthy main course or the best side dish at the table.
BBQ
August 17, 2021
Vegetarian Barbecue Isn’t a Threat to Brisket
We’ve come a long way from smoked vegetables seeming strange at a barbecue joint—and that’s a good thing.
BBQ Joint Reviews
August 10, 2021
East and Central Texas Barbecue Meet at the Spectacular Rollin Smoke
The East Austin food truck used to cater to a late-night crowd. Now its massive sandwiches, innovative vegetable dishes, and flavorful tacos draw in diners all day long.
BBQ Joint Reviews
August 4, 2021
Coastal Que BBQ and More Brings Creative, Consistent Barbecue to the Beach
A Matagorda native brings juicy brisket, masterfully crisped chicken, and inventive sides to the coastal region.
Business
July 22, 2021
How This Sad Barbecue Tray Became a Meme, Then an Artwork, Then a Cash Cow
After years of online mocking by barbecue fans, “Brooklyn BBQ” is now being auctioned as an NFT. The starting bid is about $10,000.
BBQ
July 21, 2021
Mac’s Bar-B-Que in Dallas Will Close After 66 Years
The Dallas barbecue institution will serve its last chopped-brisket sandwich sometime next week. Proprietor Billy McDonald couldn’t be happier about it.
BBQ Joint Reviews
July 16, 2021
Jefe’s Tex-Mex BBQ Successfully Combines the Two Most Texan Cuisines
The Fort Worth barbecue truck blends styles with well-smoked brisket tacos, smacking good pork ribs, and more.
BBQ Joint Reviews
July 15, 2021
A Lubbock Barbecue Institution Steps Bravely Into the Bark-on-Brisket Present
Since taking over Tom & Bingo’s Hickory Pit Bar-B-Q in 2017, Ian Timmons has paid homage to the restaurant’s half century of legacy while serving some of the region’s best brisket.
BBQ Joint Reviews
July 7, 2021
Catch This Roving Barbecue Trailer If You Can
1082 BBQ rises like a smoky mirage in three different rural counties north of Abilene.
BBQ Joint Reviews
July 1, 2021
Huntsville’s Famous Church Barbecue Joint Is Resurrected
The fires are still burning at the restaurant, newly named Holy Smoke BBQ, next to New Zion Missionary Baptist Church.
BBQ Joint Reviews
June 28, 2021
The Best and Only Filipino Lechon Spot in Texas
The Dallas-area joint went viral on YouTube, but ORC Filipino Asian/American BBQ is much more than an internet sensation.
BBQ Joint Reviews
June 24, 2021
Get Your Party Rub on at Tailgaters BBQ
Thanks to methods gleaned from the competition circuit and a rub honed on the road, almost everything on this Weatherford truck's menu pops with flavor.
BBQ Joint Reviews
June 16, 2021
An Oasis Rises in a North Texas Barbecue Desert—but Only on Saturdays
With Treviño’s Craft Smokehouse, a former oilman brings solid barbecue and creative sides to Possum Kingdom Lake, one day per week.
BBQ Joint Reviews
June 9, 2021
JW’s Barbecue Is Here to Fill the ’Cue Void in Jacksonville
With apple pie–spiced ribs, juicy brisket, and a rare offering of fresh vegetables, the new joint is a worthy stop in East Texas.
BBQ Joint Reviews
June 3, 2021
Stop by and See Wade, the One and Only Employee of Wade’s Barbecue
This Lufkin trailer is winning over customers so quickly that owner, pitmaster, server, and cleaning crew Wade Barbe has barely taken a day off.
Libations
June 2, 2021
A Drunk Cook Is a Bad Look: 19 Low- and No-Alcohol Beers to Drink While Barbecuing
We implore you to stay sober enough to properly barbecue your brisket.
BBQ Joint Reviews
May 28, 2021
T&D Barbecue, a New Entry Into Suburban ’Cue, Is a Joint to Watch
Set just outside Fort Worth, T&D serves up solid staples and flavorful surprises—and its pitmasters haven’t even found their footing yet.
BBQ
May 27, 2021
Asian-Inspired Barbecue Restaurants Are Getting Their Shine
Plus: see how smokers are made and listen to a poem about Texas smoked meats.
Libations
May 20, 2021
Smoked Beer and Whiskey Are Now Brewing in Texas
The entrepreneurs behind TexMalt, a Fort Worth–based malt processor, are the only purveyors of smoked malt in the state—for now.
BBQ
May 19, 2021
North Carolina Pitmasters Are Spreading the Gospel of Texas Brisket, With Mixed Results
Our barbecue editor went looking for brisket in a state that’s downright hogmatic about its pork-centric barbecue traditions.
Libations
May 17, 2021
Three Breweries That Take Their Barbecue Seriously
Craft smoked meats and craft beers come together beautifully at these San Antonio, Garland, and Corpus Christi joints.
BBQ
May 13, 2021
As Bodacious Bar-B-Q Temporarily Shutters, a Sunbird Rises
Plus: Valentina’s leaves Austin, and Arkansas gets its own barbecue trail.
BBQ Joint Reviews
May 3, 2021
A New Pitmaster Finds His Footing at Smoak Town BBQ
Last year, Cameron Haley quit his sales job, parked a trailer on his father-in-law's property, and got to smoking.
BBQ
April 29, 2021
Texans Don’t Need to Worry About a Beef Ban
Plus: A must-read barbecue book and a great jobs resource for aspiring pitmasters.
BBQ Joint Reviews
April 23, 2021
This Austin Trailer Is Gaining Customers (and Notoriety) With a Brisket Crunchwrap
Bored of "just a barbecue platter," Cade Mercer has created an experimental new menu at his CM Smokehouse trailer in Austin.
BBQ Joint Reviews
April 21, 2021
Get in Your Car and Drive to Burnt Bean Co. in Seguin
This "flawless," "spectacular" new barbecue joint serves destination-worthy meats and a delicious Sunday breakfast.
BBQ Joint Reviews
April 16, 2021
Capital G Barbecue Is the Worthy Culmination of a Lifelong Dream
John Gutierrez wanted to bring masterful barbecue to his hometown of Beeville, and with his new restaurant, it seems like he's succeeded.
Travel & Outdoors
April 15, 2021
Looking for Bison in the Wichita Mountains
Herd immunity means something different at this wildlife refuge in Oklahoma.
BBQ
April 15, 2021
The Joy of #Meatposting
Plus: free bacon burnt ends, a new location for Smoke Sessions, and yet another project for Blood Bros. BBQ.
BBQ Joint Reviews
April 8, 2021
Curry Boys BBQ Expertly Marries Texas ’Cue With Southeast Asian Flavors
Green and yellow curries and house-made chili oil accompany the smoked meats at this exciting San Antonio joint.
BBQ Joint Reviews
April 5, 2021
East Austin’s Most Exciting New Joint Serves “Modern African American” Barbecue
Former fine-dining chef Damien Brockway shows off his barbecue chops and nods to his ancestors with West African spices and unexpected cuts of meat.
BBQ
April 1, 2021
A Legendary Tater Tot Casserole Recipe Is Finally Revealed
Plus: The new Austin FC stadium will serve local ’cue, and Young’s BBQ suffers a crisis.
BBQ Joint Reviews
April 1, 2021
The Pitmaster at Bandit BBQ is Betting Big on House-Made Sausages
But the real winner is a burger that almost didn't make it on the menu.
Books
March 19, 2021
New Book Explores the Hidden History of Black Pitmasters
Award-winning food writer Adrian Miller highlights their contributions in ‘Black Smoke.’
BBQ
March 18, 2021
Mitch Davis, Beloved Waco Pitmaster and Preacher, Has Died at 64
His family plans to keep his barbecue joint-slash-convenience store open. Plus, restaurant owners reflect on a year of pandemic barbecue.
BBQ Joint Reviews
March 15, 2021
Mimsy’s Craft Barbecue Proves Just How Good Small-town Barbecue Can Be
The adventurous joint, newly opened in Crockett, is here to take back the crown from big-city barbecue.
BBQ Joint Reviews
March 10, 2021
The Post Oak Empire Is Just Getting Started
Our barbecue editor reviews the joint’s loaded tater tots, meaty pinto beans, and more, coming soon to multiple Wichita Falls locations.
BBQ
March 4, 2021
A Barbecue Wood Shortage Is the Latest Side Effect of the Winter Storm
Plus: Meshack’s BBQ works to recover, Texas Twinkies, and 17,000 pounds of chicken.
BBQ
March 3, 2021
Barbecue Joint Owners Aren’t Happy About the End of the Mask Mandate in Texas
“It’s like wrapping a brisket at 130 degrees and saying it’s good enough because the bark is set."