John Mueller Is Back (Again) at Granger City Brewing
The scion of a Texas barbecue dynasty returns with his fourth smoked-meat venture in the past eight years.
Articles by Daniel Vaughn
How Hurricane Harvey Unexpectedly Revitalized Houston Barbecue Company
Forced to close for five months after the devastating storm, the joint’s owners and pitmaster committed to upping the quality of their food.
BBQ News Roundup: Smoked Duck Season, a Turkey Leg Lawsuit, and R.I.P. Vencil Mares
Plus: Central Texas stalwart Terry Black’s Barbecue arrives in Dallas.
Invented in Fort Worth, Pork Belly Burnt Ends Have Gone Global
Heim Barbecue’s magically sweet and savory cubes are fast becoming as beloved as bacon.
Micklethwait Market & Grocery Serves Stunning Pork Ribs in Smithville
Yet with disappointing business at his small-town restaurant, Tom Micklethwait hatches plans for a taco trailer in Austin.
Breakfast Will Soon Be Brewing at Miller’s Smokehouse
Morning hours are a natural next step for the Belton Top 50 joint, which already roasts its own coffee beans.
BBQ News Roundup: a Barbecue Magic Trick, a Meaty Summer Camp, and a Sausage Caper
Plus: highlights from Texas Monthly’s annual smoked-meat extravaganza in Austin.
These Flavorful Pork Ribs Reflect Houston’s Diversity of Tastes
Korean, Tex-Mex, and Vietnamese influences hit the plates at Candente and International Smoke.
Tejas Burger Joint in Tomball Bets Big on Smoked Burgers
The new restaurant builds its menu around one of the hottest trends in Texas barbecue.
Kerlin BBQ’s Barbecue Kolaches Are Even Better Than I Remembered
They’re technically klobasniky, but who cares what this Austin trailer calls them when you can enjoy brisket wrapped in sweet dough this delicious?
