In barbecue time there’s before, during, and after. Before our meal at Cousin’s, we studied the brisket’s thin, dark crust. During our meal, the smoky taste made us lose track of our other senses. Ribs were rich. Sauce was tart. Sweet beans really were. After, we wondered where the time had gone.
Cousin’s Barbecue
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https://www.texasmonthly.com/bbq/cousins-barbecue-2008/
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