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Cousin’s Barbecue

By Comments

BBQ Rating

4.25

  • Opened

    1983

  • Pitmaster

    Cliff Payne

  • Method

    Hickory; indirect-heat pit

In barbecue time there’s before, during, and afterBefore our meal at Cousin’s, we studied the brisket’s thin, dark crust. During our meal, the smoky taste made us lose track of our other senses. Ribs were rich. Sauce was tart. Sweet beans really were. After, we wondered where the time had gone.

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