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Hashknife on the Chisholm

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BBQ Rating

4

  • Opened

    2006

  • Pitmaster

    Jim McLennan

  • Method

    Pecan and oak; gas-fired smoker

Like a mirage in the desert, the Hashknife springs up out of nowhere at an otherwise unremarkable intersection just north of Mineral Wells. Pitmaster Jim McLennan and his wife, Lesa, have been in business here only since 2006, but Jim’s been serving up ’cue for oil field workers and nearby ranches since he was sixteen. We could taste the experience: His pecan-and-oak-smoked ribs were juicy and his vinegar slaw unparalleled.

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