Tacos

Taco editor José R. Ralat covers Tex-Mex and Mexican cuisine with reviews, profiles, and trend pieces
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Business|
April 15, 2024

The Battle of Big Taco

With their anything-goes approach to ingredients—and deep-pocketed investors—Torchy's Tacos and Velvet Taco have ambitious plans to expand nationally.

Tacos|
September 28, 2023

The Laredo Taco Trail

The border city has its share of troubles, but it also has a fascinating taco history that includes “mariachis” and the original barbecued brisket taco.

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