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307 Articles

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March 28, 2022

Brett’s Backyard BBQ, Your Home Away from Home

When you meet Brett Boren of Brett’s Backyard BBQ, you quickly realize that he’s broken down the craft of barbecue to a science. You’d swear he’d been wielding tongs for as long as he’d known how to use a pencil. But Brett in fact didn’t grow up around barbecue until

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March 14, 2022

Cooking for a Large Group

Hosting small group meals at home is something we’ve all gotten pretty good at over the past couple of years. If you are feeding larger groups, however, the task gets more challenging—fast. Lucky for you, we recently had the pleasure of speaking with a culinary master and expert on cooking

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March 1, 2022

See A Different Side of the Grand Canyon

Visit one of the seven natural wonders of the world like you’ve never experienced it before, located on the Hualapai Reservation. Home to the Grand Canyon Skywalk, Zip Line, and Whitewater Rafting.Grand Canyon Resort Corporation (GCRC) is wholly-owned by the Hualapai Tribe and is located in Peach Springs, Arizona. In

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January 28, 2022

Your Friendly Neighborhood Butcher Shop

When asked, Nolan Ryan was happy to divulge why he and his team at Nolan Ryan Brands decided to open a neighborhood butcher shop in Round Rock, “We really wanted to have a place where we could offer the surrounding community that’s been so good to us high-quality beef at

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December 7, 2021

How to Smoke a Prime Rib for the Holidays

We get it. You’ve decided to host Christmas dinner this year and you’re looking for a new twist on a holiday classic. Well, we’ve got the perfect solution. Instead of roasting your prime rib in the oven, we recommend smoking it! Not only are the flavors incredible, but just think

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November 1, 2021

Dreamers Become Doers in Garland

Garland Texas has become known as a community built for making dreams come true, where the brave buck the trend of sameness in pursuit of creating a better city. There’s a can-do spirit in Garland that inspires artists, artisans, and entrepreneurs to live life to the fullest. No wonder so

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September 20, 2021

Behind the Legacy of Stanley’s Famous Pit BBQ

When you walk up to Stanley’s Famous Pit BBQ, you know you’re about to experience something special, even if it’s your first time. There are layers upon layers of hidden gems. On the walls, on the tables, and even on the ceiling beams. Relics from times past – some from

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August 18, 2021

SLAB BBQ Is Creating A New Texas Tradition

If you’ve been living under a rock for the past 20 years, you might still think that Texas BBQ is limited to beef brisket, sausage, and pork ribs. Maybe some sauce and a side or two, but only if the pitmaster was feeling fancy.For those of us paying attention, though,

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June 8, 2021

Goodstock Pitmaster Ambassadors – 1775 Texas Pit BBQ

In the world of next level BBQ, there are tried and true methods where simplicity is key, but getting to the next level also requires creativity, innovation and painstaking product sourcing. Even when you think you’ve found a winning combination, don’t come to that conclusion by asking your family

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May 12, 2021

Blending For A Better Burger

Let’s conduct an experiment, shall we?When you think about a “burger” what image pops into your head? Go ahead…think about it for a few seconds. We’ll wait…Is it a basic measure of ground beef on a bun? Did you go a littler further and dress it with cheese, lettuce, and

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April 13, 2021

Ready to Conquer the King of Texas BBQ?

In the latest Goodstock “Good Tips” video, Chris breaks down the basics to help you feel confident in taking the brisket leap. If you’ve ever had questions about how big a brisket you should buy, how much fat to trim, or how to season the meat to get a good

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March 18, 2021

Dive Into A World of Flavor

In their latest video, Goodstock expert Chris walks us through the best way to add unique flavors to any cut of beef, and how to get the most flavorful experience at your table.

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February 25, 2021

Picking the Perfect Cut – Beef Tenderloin

In the latest episode of ‘Good Tips’, Goodstock’s educational series, Chris focuses on the most tender cut – the Tenderloin.  Watch as Chris breaks down the entire muscle to show how to best utilize each section.  From Nolan’s favorite cut, the Filet Mignon all the way to our weeknight go-to

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January 21, 2021

Doc Talks: COVID-19 Vaccine

Carl Vartian, Chief Medical Officer and Infectious Disease Specialist at HCA Houston Healthcare Clear Lake, answers some commonly asked questions about the COVID-19 vaccine.

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October 9, 2020

South Walton, Florida

Located in Northwest Florida, South Walton draws visitors from across the Southeast to 26 miles of the world’s most beautiful sugar-white sand and turquoise water. Book your stay today.

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March 22, 2019

Explore Cedar Park

Explore everything Cedar Park has to offer with Alice Kerley, a Life and Style blogger from Houston. From handmade chocolates to board-crushing hockey, Cedar Park excites the senses and provides the perfect vacation getaway for any Texan.

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October 11, 2018

Tracking Down Roy Hindes

The man, the myth, the legend: Roy Hindes is known throughout Texas and the hunting community for his skill—and his dogs. Watch as Texas Monthly and Porsche take a trip to South Texas to meet the man behind the myth.

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October 4, 2018

We Will Not Be Tamed: Jordan Shipley

As a star wide receiver at the University of Texas, Jordan Shipley’s obsessive approach to the craft won him recognition as an All American athlete. After four years in the NFL, Shipley brings that focus to bow hunting, most recently on the Outdoor Channel show “Bucks of Tecomate,” where he

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May 25, 2018

We Will Not Be Tamed: Xochitl Rodriguez

Xochitl Rodriguez is an artist and El Paso native with deep roots in the mountains of West Texas. Our state’s landscape is part of everything for Rodriguez—from her art to the relationships with the women in her family. Rodriguez is committed to passing the tradition of a wild, untamed spirit

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April 20, 2018

We Will Not Be Tamed: Jorge Avalos

Jorge Avalos is a retired U.S. Army veteran who served for 23 years. In 2011, he was skydiving when his canopy collapsed. The accident paralyzed him from the waist down. After a year of physical therapy, he eventually began to walk—and ride—again. Avalos currently lives with his family in San

October 5, 2017

Texas Monthly’s Top 5

Texas Monthly staff recently scoured through an archive spanning 44 years to select their five all-time favorite articles. Revamped for the digital age, these stories will be unlocked each Monday over the next five weeks at unique times. Make sure to check in each week to see what stories made

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