There is a lot to like about this place from restaurateurs Milly and Mike Dougay, the former owners of Willy Ray’s and the Tamale Company. It’s a bright, cheery spot perfect for meeting up with friends, whether you want a full meal or something light like a fruit salad topped…
Deli
There’s one on just about every block in NYC. In Dallas, there are just a few. But if you want the real deli experience, sit down in this no-nonsense room and sample an ABC sandwich of New York rye bread, mountainous layers of corned beef, pastrami, Swiss cheese, coleslaw (yes,…
For those who dare to wear yoga pants when not doing yoga, here’s a judgment-free zone for both the fit and those meditating on same. This brightly colored corner has a studiously simple menu that’s heavy on rewarding flavors and reasonably sized portions. We like the tall New York–style pastrami…
Ever heard of a Hot Amsterdam sandwich? Neither had we, but now that we know about this toothsome combination of Dutch ham and Gouda on grilled bread, it will be easy to recommend it to others; pair it with the puckery red cabbage and one of the almost thirty varieties…
Fridays are hopping at this kitschy little place in downtown Mineola. We ignored the harried host’s warning of a likely hour wait (this at 1:00 pm) and enjoyed the entertainment from the guitarist perched on a stool in the front dining room for what turned out to be a mere…
Here’s a corner deli elevating suburban sandwiches to verified Instagram moments. There’s no loafing around here with custom salads, subs, and wraps built to your specs. House dressings, pickles, and sauces offer clever customization. When Pigs Fly is piggy perfection, with bacon marmalade slathered on grilled chicken layered with baby…
