Deli

Jan 21, 2016 — By Texas Monthly

There is a lot to like about this place from restaurateurs Milly and Mike Dougay, the former owners of Willy Ray’s and the Tamale Company. It’s a bright, cheery spot perfect for meeting up with friends, whether you want a full meal or something light like a fruit salad topped…

Apr 5, 2017 — By Texas Monthly

There’s one on just about every block in NYC. In Dallas, there are just a few. But if you want the real deli experience, sit down in this no-nonsense room and sample an ABC sandwich of New York rye bread, mountainous layers of corned beef, pastrami, Swiss cheese, coleslaw (yes,…

Oct 4, 2015 — By Texas Monthly

For those who dare to wear yoga pants when not doing yoga, here’s a judgment-free zone for both the fit and those meditating on same. This brightly colored corner has a studiously simple menu that’s heavy on rewarding flavors and reasonably sized portions. We like the tall New York–style pastrami…

Sep 11, 2017 — By Texas Monthly

This little gem does sandwiches right.

Dec 12, 2016 — By Texas Monthly

Ever heard of a Hot Amsterdam sandwich? Neither had we, but now that we know about this toothsome combination of Dutch ham and Gouda on grilled bread, it will be easy to recommend it to others; pair it with the puckery red cabbage and one of the almost thirty varieties…

Nov 12, 2018 — By Texas Monthly

Bustling New York–style deli serving giant portions.

Aug 7, 2019 — By Texas Monthly

A whimsical deli on the Mineola square.

Dec 8, 2015 — By Texas Monthly

Fridays are hopping at this kitschy little place in downtown Mineola. We ignored the harried host’s warning of a likely hour wait (this at 1:00 pm) and enjoyed the entertainment from the guitarist perched on a stool in the front dining room for what turned out to be a mere…

Aug 22, 2019 — By Texas Monthly

Some of the state's best pastrami, and more, in a little cottage on Manor.

Oct 5, 2015 — By Texas Monthly

Here’s a corner deli elevating suburban sandwiches to verified Instagram moments. There’s no loafing around here with custom salads, subs, and wraps built to your specs. House dressings, pickles, and sauces offer clever customization. When Pigs Fly is piggy perfection, with bacon marmalade slathered on grilled chicken layered with baby…

Sep 25, 2019 — By Texas Monthly

This little deli might have the most loyal clientele on the whole island.

Sep 26, 2016 — By Texas Monthly

Life is sweet at this little downtown eatery, flower shop, and bakery. A whimsical yesterday is evoked by wire egg baskets and faded advertisements on the exposed brick walls, but today’s culinary trends are acknowledged in details like cute cactus-shaped macarons. The Freebird, a pressed sandwich, unites grilled chicken breast,…