B&B Butchers

May 24, 2016 By Texas Monthly

A butcher shop, deli, and steakhouse with a rooftop terrace are all cohabiting nicely at this handsome brick-walled space in the historic Dittman Bakery building. With a section devoted entirely to bacon, the menu is loaded with solid steakhouse classics, like pricey cuts dry-aged in-house and ready to be cooked…


Mar 2, 2016 By Texas Monthly

Creative new menu items pop up continually, and they’re worth a look (and taste) every time. The snow crab deviled eggs marry the richness of seasoned egg with briny crab meat and fresh basil pesto. As for steaks, we wholeheartedly recommend the bone-in ribeye; aged 28 days, the nutty flavored…


Nov 14, 2017 By Texas Monthly

Prime steaks and seafood are seasoned with old-world style at this elegant institution.

Bryan’s Steaks

Mar 1, 2017 By Texas Monthly

Bryan’s is the steakhouse for people who don’t want all the fuss and frills of fancier joints. Drawn by the cheap fare, trips to the salad bar with every entrée, and free soft-serve cones, families with children and pensioners are the most loyal customers. But despite a cafeteria feel, the…

Cattlemen’s Steak House

Mar 2, 2017 By Texas Monthly

Marking its seventieth year in business, this landmark beef emporium in the Stockyards National Historic District continues to woo visitors and please loyal patrons who have been making weekly visits for decades. The Heart O’ Texas ribeye and New York strip—chargrilled over a live fire in the dining room while…

Corralito Steak House

May 5, 2016 By Texas Monthly

Tucked into a busy strip center, this location near UTEP is warm and homey, with stone and wood walls, dark wood furniture, and a friendly bar area. Steaks are served with traditional toreados (roasted jalapeños and onions, and many locals wouldn’t dream of enjoying their meal without them. Start with…


Mar 19, 2019 By Texas Monthly

Dakotas is known locally for steaks, but don't miss the seafood and pastas.


Apr 4, 2018 By Texas Monthly

The Fairmont’s new steak and everything house doesn’t want to be pigeonholed.

Georgia James

Dec 10, 2018 By Texas Monthly

This new venture from Chris Shepherd features steaks in the old Underbelly site.

Harwood Grill

Aug 24, 2015 By Texas Monthly

It’s all about that beef: purebred, American-raised Akaushi. Sure, the menu lists a good-looking pork chop, grilled chicken, stuffed shrimp—but the star is red meat. We were in heaven from the first bite of ribeye, its crust perfect and its flavor intense. A close runner-up was the six-ounce tenderloin, similarly…

Killen’s STQ

May 29, 2018 By Texas Monthly

The name stands for “steaks” and “barbecue,” Ronnie Killen’s dual claims to fame.


Feb 21, 2018 By Texas Monthly

A swanky but never uptight steakhouse from chef John Tesar.


Apr 4, 2018 By Texas Monthly

Tilman Fertitta's luxurious and upbeat steakhouse chain lands in the Post Oak Hotel.

Perry’s Steakhouse & Grille

Jun 22, 2017 By Texas Monthly

On the ground floor of the wedding cake building that is the historic Norwood Tower, this plush steakhouse primarily sates the carnivorous appetites of the legislative lobby. But when the lawmakers and their entourages have departed the city limits, come sample life where more is more. The bar area is…


Sep 18, 2019 By Texas Monthly

This cosmopolitan steakhouse is but a stone’s throw from Texas A&M.


Jul 11, 2018 By Texas Monthly

Serious steaks and more in a country club-chic atmosphere north of Houston.

Ruth’s Chris Steak House

Oct 5, 2015 By Texas Monthly

This Grand Hyatt–housed Ruth’s Chris departs from the model (and the other location near the airport) by serving breakfast and lunch as well as the sizzling steaks the national chain is known for. You’ll be well served, literally and figuratively, with such offerings as the petite filet with shrimp (not…

Silo Prime

Feb 16, 2018 By Texas Monthly

Silo Prime puts classic steaks front and center in the Fairmount Hotel.

Silver Fox

May 31, 2019 By Texas Monthly

Renovated and rejuvenated steakhouse matches modern style with classic dishes.

Toro Toro

Jan 7, 2020 By Courtney Bond

A modern ranchero vibe and grilled meats galore in the Worthington Renaissance.


Dec 8, 2015 By Texas Monthly

Tucked downstairs at the Four Seasons, with a view of the patio and lawn, this proper but not intimidating dining room should be on your radar. Expense accounts are easily indulged here, and you will always see local and visiting power brokers sizing up the impressive wine list.