Lavish service, bodacious cuts of beef, and a sizable wine list.
A butcher shop, deli, and steakhouse with a rooftop terrace are all cohabiting nicely at this handsome brick-walled space in the historic Dittman Bakery building. With a section devoted entirely to bacon, the menu is loaded with solid steakhouse classics, like pricey cuts dry-aged in-house and ready to be cooked…
The easygoing name says it all.
Creative new menu items pop up continually, and they’re worth a look (and taste) every time. The snow crab deviled eggs marry the richness of seasoned egg with briny crab meat and fresh basil pesto. As for steaks, we wholeheartedly recommend the bone-in ribeye; aged 28 days, the nutty flavored…
Prime steaks and seafood are seasoned with old-world style at this elegant institution.
Bryan’s is the steakhouse for people who don’t want all the fuss and frills of fancier joints. Drawn by the cheap fare, trips to the salad bar with every entrée, and free soft-serve cones, families with children and pensioners are the most loyal customers. But despite a cafeteria feel, the…
So serious about beef they have their own cattle brand.
Marking its seventieth year in business, this landmark beef emporium in the Stockyards National Historic District continues to woo visitors and please loyal patrons who have been making weekly visits for decades. The Heart O’ Texas ribeye and New York strip—chargrilled over a live fire in the dining room while…
Tucked into a busy strip center, this location near UTEP is warm and homey, with stone and wood walls, dark wood furniture, and a friendly bar area. Steaks are served with traditional toreados (roasted jalapeños and onions, and many locals wouldn’t dream of enjoying their meal without them. Start with…
Fine dining and toe-tappin’ live music under one roof.
Dakotas is known locally for steaks, but don't miss the seafood and pastas.
This reliable steakhouse is swanky yet relaxed, with a lovely view of the city.
This steakhouse's setting is as posh as its food is imaginative.
The Fairmont’s new steak and everything house doesn’t want to be pigeonholed.
This new venture from Chris Shepherd features steaks in the old Underbelly site.
Serious steaks, inventive flavors, and upscale appeal from celebrity chef Curtis Stone.
Beef and bowling under one roof.
The most romantic of steakhouses.
A Denver steakhouse puts down stakes in Houston.
It’s all about that beef: purebred, American-raised Akaushi. Sure, the menu lists a good-looking pork chop, grilled chicken, stuffed shrimp—but the star is red meat. We were in heaven from the first bite of ribeye, its crust perfect and its flavor intense. A close runner-up was the six-ounce tenderloin, similarly…
An upscale spot on the square for steaks and more.
The name stands for “steaks” and “barbecue,” Ronnie Killen’s dual claims to fame.
A swanky but never uptight steakhouse from chef John Tesar.
With its historic-house setting and premier location on the River Walk, Little Rhine enhances its steakhouse menu with plenty of character. If the weather permits, definitely choose the patio (if not, try to avoid a seat in the not-as-charming lower-level dining room). Wherever you land, the steaks are very nice…
Tilman Fertitta's luxurious and upbeat steakhouse chain lands in the Post Oak Hotel.
The ambience is "Texas modern" and the beef is excellent.
Pricey steakhouse with a Vegas vibe.
A pirate's treasure overlooking Offatts Bayou.
Clubby downtown spot for Prime steaks and one of the best wine lists in the country.
This posh, long-standing steakhouse is still at the top of its game.
The most famous little country steakhouse in Texas.
On the ground floor of the wedding cake building that is the historic Norwood Tower, this plush steakhouse primarily sates the carnivorous appetites of the legislative lobby. But when the lawmakers and their entourages have departed the city limits, come sample life where more is more. The bar area is…
This cosmopolitan steakhouse is but a stone’s throw from Texas A&M.
Jason Dady takes on steak and seafood.
Serious steaks and more in a country club-chic atmosphere north of Houston.
A quiet, classy haunt for seafood and steaks.
This Grand Hyatt–housed Ruth’s Chris departs from the model (and the other location near the airport) by serving breakfast and lunch as well as the sizzling steaks the national chain is known for. You’ll be well served, literally and figuratively, with such offerings as the petite filet with shrimp (not…
Silo Prime puts classic steaks front and center in the Fairmount Hotel.
Renovated and rejuvenated steakhouse matches modern style with classic dishes.
The old brick storefront has class, and so does the food.
Chef Enam Chowdhury works magic at this upscale eatery in Mount Vernon.
Fine steaks in a pastoral setting.
The Republic is all you could want in a smart local steakhouse.
A modern ranchero vibe and grilled meats galore in the Worthington Renaissance.
Tucked downstairs at the Four Seasons, with a view of the patio and lawn, this proper but not intimidating dining room should be on your radar. Expense accounts are easily indulged here, and you will always see local and visiting power brokers sizing up the impressive wine list.
There's nary a misstep at Tilman Fertitta's flagship steakhouse.
Home cooking, fine steaks, and Mexican food come together here for a group hug.