May 24, 2016
By Texas Monthly Staff
A butcher shop, deli, and steakhouse with a rooftop terrace are all cohabiting nicely at this handsome brick-walled space in …
May 22, 2017
The easygoing name says it all.
March 2, 2016
Creative new menu items pop up continually, and they’re worth a look (and taste) every time. The snow crab deviled …
November 14, 2017
Prime steaks and seafood are seasoned with old-world style at this elegant institution.
March 1, 2017
Bryan’s is the steakhouse for people who don’t want all the fuss and frills of fancier joints. Drawn by the …
October 12, 2017
So serious about beef they have their own cattle brand.
March 2, 2017
Marking its seventieth year in business, this landmark beef emporium in the Stockyards National Historic District continues to woo visitors …
May 5, 2016
Tucked into a busy strip center, this location near UTEP is warm and homey, with stone and wood walls, dark …
August 24, 2015
It’s all about that beef: purebred, American-raised Akaushi. Sure, the menu lists a good-looking pork chop, grilled chicken, stuffed shrimp—but …
July 25, 2016
Most come for the steaks—a tender ribeye au poivre, a flatiron with chimichurri—but the burgers are well worth your time …
Get Texas Monthly. Daily.
By Daniel Vaughn
By Leif Reigstad
By R.G. Ratcliffe
By S. C. Gwynne
By Kathy Blackwell
Copyright © 2018. All rights reserved.