Books
August 27, 2021
Chef Jesse Griffiths Is Begging You to Eat Wild Hog
The owner of Austin’s Dai Due has crafted a thorough, beautifully photographed new guide to hunting, preparing, and cooking wild hog.
Dai Due
Food & Drink
February 21, 2018
Does a Great Taco Require a Handmade Tortilla?
Restaurants that make tortillas in-house have to get it right, like the new Dai Due Taqueria in Austin.
Eat My Words
August 4, 2015
Bon Appétit Names Austin and Dallas Restaurants to Its 2015 Favorite Fifty List but Snubs Houston
Four Texas restaurants are in the running for the magazine’s best restaurants list.
Food & Drink
November 14, 2014
Texas Wine of the Month: William Chris Vineyards Mary Ruth 2013
A white wine that pairs well with most Thanksgiving feasts.
Pat’s Pick
November 7, 2014
To Dai For
Nose-to-tail, locally sourced, and heavy on the protein: Austin chef Jesse Griffiths’s Dai Due moves from the supper club circuit to a permanent home.
Eat My Words
September 14, 2012
Jesse Griffiths on ‘Afield,’ Failed Hunts, and a Brick-and-Mortar Dai Due
A conversation with the Austin chef.
Eat My Words
August 13, 2012
Andrew Zimmern’s ‘Bizarre Foods’ features Austin tonight on the Travel Channel
I first met Andrew Zimmern last fall at Whip In in Austin where the spirited television chef was filming his hit Travel Channel series, “Bizarre Foods.” Though Zimmern has traveled all over the
Eat My Words
August 9, 2011
High on the (Whole) Hog
The bad news. Texas has a feral hog problem, with an estimated 2.6 million-plus animals roaming in destructive packs around our ranchland, woods and suburbs. The good news. They’re delicious. If you still haven’t picked up our August issue, check out writer Philipp