Emilio and Christi Soliz closed their beloved San Antonio joint to join forces with B.R. Anderson in Helotes.
Emilio Soliz began his barbecue career in a good spot. As a young man, he was the pitmaster at Two Bros. BBQ Market when they were named to the Texas Monthly Top 50 joints. Soon after, Anthony Bourdain visited and snapped a photo with Soliz—his reputation was on the rise.
As of yesterday, pitmaster Emilio Soliz is gone from Two Bros. BBQ Market in San Antonio. He broke the news over Facebook and I caught Soliz on the phone.“I’m nervous, but excited.” He’s planning a new venture in San Antonio which he hopes to have open soon. Right
Photo by Nicholas McWhirterPitmaster: Two Bros. BBQ Market, opened 2009Age: 29Smoker: Wood-fired Offset Steel SmokerWood: OakThe creation of Two Bros. BBQ Market doesn’t follow the usual narrative of a Texas barbecue joint. There was no backyard cook or barbecue competitor that had decided to open up a barbecue joint. Jason Dady
Local celebrity chef Jason Dady—who co-owns the place with his brother Jake and wife, Crystal—has gone the route of high-end barbecue in this north San Antonio location. Here, just about everything is done by hand and recipes are original. The brisket has a deep, rich taste; the crust is thick