In April, the pitmaster and Jordan Mackay will follow up their barbecue best-seller with recipes and tips for grilling their favorite cuts.
Wyatt McSpadden’s latest collection of photographs is a call to action to explore and discover the joints you find on the backroads and in small towns.
This summer, the magazine’s longtime contributor releases his second photo book about the state’s barbecue scene.
Wyatt McSpadden – Austin, TexasThe work of Wyatt McSpadden has been featured countless times in Texas Monthly. It was his work that graced the pages of our 2013 Top 50 BBQ Joints issue, and two years ago, TMBBQ highlighted a series of photographs he captured of Tootsie
On June 21, 1974, on a strip of ranchland alongside Interstate 40, an American icon was born.
This weekend Wyatt McSpadden will have his first photo exhibit. Entitled Two Meat Plate, it features many of the terrific images he shot for the recent Texas Monthly BBQ issue (including the cover), along with a number of his classic barbecue photographs. This weekend,
Every month we’ll bring you a profile of a photographer who has captured the people, the food and the spaces that make up the world of barbecue.Wyatt McSpadden – Austin, TexasI’ve been shooting pictures at BBQ places around Texas for better than 25 years. I’ve had the pleasure of
Thirty years after he took his first photograph for us—of charming kook Stanley Marsh 3—contributing photographer Wyatt McSpadden looks back on his extraordinary career and tells the stories behind some of our favorite images.
Wyatt McSpadden, Oscar Casares, Michael Berryhill
Wyatt McSpadden, John Phillip Santos, and Skip Hollandsworth.
Lights! Camera! Acknowledgments! Presenting the lensmen and lenswomen who made this issue possible.