Anchored at the Holly, the Near Southside wine bar popular for all-natural wines, this truck takes cheesy joys to bold new heights. Chef and cookbook author Scotty Scott wooed us with a lush grilled Gouda sandwich, brushed with truffle butter, packed with sliced Granny Smith apples, and laced with shreds of fresh mint. The Wagyu sloppy joe was a tidy yet rich balance of beef and cheddar, foiled by the bright notes found in a tangy side salad of cucumbers with blistered grape tomatoes and yellow peppers. Sublime new potato chunks fried in duck fat and drizzled with chimichurri proved a perfect match for a lovely white wine from Umbria. Check out the monthly Sunday wine dinners pairing cheese treasures with interesting vino.