Dining Guide

Blue Nile

With African artwork, instruments, and vessels adorning the space, the dining room is as colorful as the food. Ingredients and flavors are not unlike Indian food: warmly seasoned, aromatic, with lots of vegetarian options, but instead of utensils, traditional Ethiopian injera bread accompanies the meal. Tear off a piece and scoop the food. Everything you order is presented on one large, injera-covered plate—think communal finger food.