2021 BBQ Week Special: From October 9-17, try their Smoked Oxtails or go all-in with the Loaded Baked Potato with Chopped Oxtails.
Method: Red oak and hickory in a wood-fired cabinet smoker
Pitmaster: Charles Brewer
Hours: M 10:30-6, Tues-Sat 10:30-7
Phone: (409) 767-7683
Year Opened: 2012
Last updated: March 23, 2019
The barbecue history of Southeast Texas has been entwined with links for as long as it’s had a dining culture. Legendary joints like Patillo’s Bar-B-Q have been making all-beef sausages stuffed in beef casings for over a century, and a dozen …