Happy hour got more jolly with a grazing menu of special deals offered late-afternoon weekdays at this national chain. Deceptively light and airy, bite-size beignets revealing a creamy goat cheese interior got a perfect foil in a drizzle of black pepper-flecked honey atop. Rosy in hue and silken in texture, tuna tartare slices over crispy wontons bore a colorful tapenade of tomato, olive, avocado, cucumber, and cilantro brightened with lime. Thai basil and lemongrass flavored the steaming white wine broth bathing a batch of Prince Edward Island mussels. All noshes proved the right match for a flight of three white wines from Spain, Italy, and France, best enjoyed on a patio overlooking one of  the Clearfork shopping development’s art-filled green spaces.