Arriving just before 11 am at the new location in Westland [moved in summer 2022] was as smart as ordering the bacon brisket taco, now a signature at this ‘cue favorite. Well worth a few beats waiting in line, the thick pork belly slab bearing garnishes of pickled onion, spicy microgreens, chile-laced honey drizzle and feta crumbles came wrapped within a griddled flour tortilla. Perfect with a side of crisp red cabbage-and-green apple slaw, the taco gets stiff competition from the jalapeno-havarti sausage and prime beef brisket, the latter bearing a dark, crunchy crust we like dunked into the peppery mustard Carolina sauce. Frito-topped ranch beans topped with crema squiggles won praises, too. We’ll be back for the double-patty burger that won a few recent contests, too.
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Dayne’s Craft Barbecue
Standing in line is well worth your patience at this joint.
The popularity of the new Fort Worth joint at Lola’s Trailer Park is outpacing the smoker’s capacity, but you won’t regret standing in line.