Dayne’s Craft Barbecue
After staging pop-ups here and there, this barbecue trailer found its home at a bar near the Cultural District. Setting up on Saturdays at Lola’s Trailer Park, Dayne and Ashley Weaver turn out trays of Prime brisket and other meats smoked over post and pecan. In addition to brisket and massive beef ribs, each with dark, crunchy, seasoned bark, there are Duroc ribs, pulled pork, and peppery triple cheddar sausage. If you’re lucky, you’ll visit when the dreamy pork belly tacos are on the menu. Panko-topped mac and cheese and crisp apple slaw are among choice sides. Bring a bunch of friends to tackle the Fort Worth the Wait platter, piled with five meats and four sides. But leave room for buttermilk pie.
City: Fort Worth
Method: Oak in an offset smoker
Pitmaster: Dayne Weaver
The popularity of the new Fort Worth joint at Lola’s Trailer Park is outpacing the smoker’s capacity, but you won’t regret standing in line.