Arriving just before 11 am at the new location in Westland [moved in summer 2022] was as smart as ordering the bacon brisket taco, now a signature at this ‘cue favorite. Well worth a few beats waiting in line, the thick pork belly slab bearing garnishes of pickled onion, spicy microgreens, chile-laced honey drizzle and feta crumbles came wrapped within a griddled flour tortilla. Perfect with a side of crisp red cabbage-and-green apple slaw, the taco gets stiff competition from the jalapeno-havarti sausage and prime beef brisket, the latter bearing a dark, crunchy crust we like dunked into the peppery mustard Carolina sauce. Frito-topped ranch beans topped with crema squiggles won praises, too. We’ll be back for the double-patty burger that won a few recent contests, too.