Not long ago, husband-and-wife duo Dayne and Ashley Weaver were selling barbecue out of their backyard. Then they progressed to the pop-up scene, then a home at Lola’s Trailer Park, and now a place of their own. The crew plates some of the most attractive spreads in the state: a platter of artfully arranged black-bark brisket, red-hued ribs, silky white pork belly, house-made pickles, street corn, and pink pickled onions would tempt even the Instagram-averse to take a photo. Weaver’s sausage program is one of the more creative ones in the state, as evidenced by his blueberry-and-Gouda version. Adding some of the bacon brisket (pork belly cooked like brisket) is a nice way to round out your meal, which you should enjoy on the covered patio with a drink from Lola’s Saloon.
Back to Results
Dayne’s Craft Barbecue
Fort Worth
Barbecue
$$
Standing in line is well worth your patience at this weekend joint.

Reviews
Dayne’s Craft Barbecue’s “Bacon Brisket” and Sausages Are Worth the Wait
The popularity of the new Fort Worth joint at Lola’s Trailer Park is outpacing the smoker’s capacity, but you won’t regret standing in line.
Comments