Dining Guide

Dough Pizzeria Napoletana

Nearly every table was taken and most of the clients were families. For our extended table, we ordered wild boar meatballs, fried calamari with marinara and lemon-garlic aioli sauces, and a salume platter of assorted Italian meats served with incredible toasted flatbreads. Even so, we still had room for classic margherita and veggie pizzas from the wood-burning oven. If you have room, there are the options of warm polenta cake or a Nutella panino.