Dough Pizzeria Napoletana
Nearly every table was taken and most of the clients were families. For our extended table, we ordered wild boar meatballs, fried calamari with marinara and lemon-garlic aioli sauces, and a salume platter of assorted Italian meats served with incredible toasted flatbreads. Even so, we still had room for classic margherita and veggie pizzas from the wood-burning oven. If you have room, there are the options of warm polenta cake or a Nutella panino.