This beloved mom-and-pop bakery offers a dazzling lineup of French pastries, artisan breads, and sandwiches. Double up on sourdough breads (they freeze well). Buttery, laminated pastries—like flaky kouign amann and caramel churro cruffins—are worth the calorie splurge. A righteous Cuban sandwich (that crusty baguette!) and the luscious ham-and-cheese quiche are top savory choices.  Rotating desserts include stunners like the Black Forest Tart: chocolate crust cradling silky ganache, cherry preserve, and chocolate buttercream, topped with a chocolate-glazed cream puff. The bakery is open on weekends only; visit the storefront for the full range of goodies, or select from the online menu for pickup at one of four locations.