Mexican coastal seafood standards are delivered in a casual sports bar that sees us calling score for the heady citrus and chile ceviche, a taste touchdown. Fish or shrimp tacos tackle a wide spectrum of salsas, grilled veggies, or cheese. Plump pozole and velvety butter buoy a thick scallop soup, further nudged with a shot of electric-green salsa. Shrimp also star in the cocktail wickedly named Levanta Muertos (Raise the Dead), deep with tart tomato sauce and generous shrimp. Mussels get in on the action with a fascinating Negra Modelo beer sauté that yields a fragrant stew of basil, ham, onion, and tomato.
Hours: L & D Mon–Sat.
Last updated: October 1, 2018