The local Il Forno restaurant group’s latest venture is the Peruvian-Japanese fusion known as Nikkei. Order this to go: Do not miss the Peruvian ceviche, fresh fish and sweet potato in a citrus marinade boosted with rocoto chile sauce and topped with crunchy choclo (large roasted corn kernels). We also love the tuna tataki, the seared fish alongside slices of serrano peppers in a lemony ponzu sauce. Move on to the tacu-tacu, the classic rice and beans (so creamy they could be a risotto) joined with a grilled ribeye sporting a fried egg. Pro tip: Dine-in and takeout available.