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Dining Guide


A stately Victorian house has been transformed into a many-roomed contemporary restaurant, where clever drawers in each table hold napkins, utensils, and readers. To start, get the spunky breaded whole soft-cooked duck egg on a bed of salty, mildly smoky mushrooms. Another good option: lovely, if slightly too al dente, heirloom carrots atop coriander-spiked yogurt chutney and mezcal-marinated raisins. For a main course, skip the too-mature braised lamb with slouchy ricotta cakes. Instead, try the fine modern jambalaya with andouille, cornmeal-fried oysters, and sautéed shrimp. A springy blackberry-fennel compote on lemony pound cake succeeded despite in-your-face goat-feta ice cream.

City: Austin


Drinks: Bar

Price: $$$

Rating: ★★

Address: 1209 Rosewood Ave., Austin, TX, 78702

Hours: L Tue–Fri. D Tue–Sun. B Sat & Sun.

Phone: 512-838-6205

Website: https://rosewoodatx.com/

Last updated: June 6, 2018