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Dining Guide

Ten 50 BBQ

Larry Lavine has been an accomplished restaurateur in Dallas for decades, but he’s best known for founding the Chili’s chain in the seventies. He sold the business thirty years ago, even before baby back ribs ever made it to the menu, and now he’s in the brisket game. Still, the crispy fries or hand-battered onion rings might be the best thing on the menu, and that’s not a thinly veiled knock on the meat. These are great onion rings with some kick that is tempered with a generous amount of herbs in the batter. There’s also enough to serve three people in every order.

City: Richardson


Method: Hickory and oak in a wood-fired rotisserie

Pitmaster: William Weisiger

Rating: ★★★

Address: 1050 N Central Expy., Richardson, TX, 75080

Hours: Daily 10:50-2ish & 5:00-8:30ish

Phone: (972) 234-1050

Website: www.ten50bbq.com

Year Opened: 2014

Last updated: October 30, 2014


  • For a chian concept I thought it was excelent. I have never been a fan of sides at a bbq joint but I found these were exceptional. I had e meat combo , brisket moist and good bark and ring. Ribs were ok+ while the sausage was as good as I have had. It aint Meshacks but few are.

  • Mark spiegel

    Loved the brisket

  • Pedeo

    I am very delightful i’ve been to your restaurant and try out one of the best bbq i have ever had in my life…

    Thanks to Robertson for bringing us there last Dec 2016

    From Macau SAR