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Dining Guide

Wicked Butcher

On the basement level of a stunningly renovated 1929 building, this cozy-fancy steak palace infuses contemporary detail into an art deco setting. Pulling attention away from the decor, Rappahannock oysters demand focus on sweet plumpness and salinity, tempered beautifully with a mignonette hinting of serrano chile. Prime beef tartare, served with pickled mustard seeds, a lush raw quail egg, and bright micro-herbs, comes with freshly cooked potato chips for scooping. From a selection of dry-aged steaks, the thick, supple bone-in ribeye proves a winner, made somehow even better with red wine–shallot butter. Individual cast-iron dishes filled with crunchy hash browns and twice-cooked marble potatoes rather gild the lily, while broccolini with chile-spiced lemon seems rather less gluttonous.

City: Fort Worth

Cuisine:

Drinks: Bar

Price: $$$$

Rating: ★★★

Address: 512 Main, Fort Worth, TX, 76102

Hours: D 7 days.

Phone: 817-601-4621

Website: https://www.wickedbutcher.com/

Last updated: February 24, 2020