The Dallas country-cooking chain started in 1975, and it’s down to just one location in Arlington. One writer makes a pilgrimage to learn about the folks keeping this place open and to stock up on rolls, fried okra, and squash casserole.
If we all make this New Year’s dish, maybe things will get better soon. It’s worth a shot!
A tasty way to bring good fortune.
Evan Daily wants to improve the environment; so when he opened Evan’s at 3939 Montrose in Houston the week of Earth Day 1990, he took steps beyond using recycled-paper menus and business cards. At Evan’s, organic produce and chemical-free meats are the basis of the meal, not just food for
