Recipes
October 17, 2018
Feast Around the World: Ingredient Spotlight
Learn more about five of the not-so-traditional ingredients used in our chefs' globally inspired recipes.
Hunting and Gathering
Libations
October 17, 2018
Feast Around the World: Drink Pairings
Our five chefs recommend cocktails, wine, and beer that go well with their menus—as well as with football, fall, and cooler weather.
Recipes
October 16, 2018
Feast Around the World: Hunting and Gathering
Chef Steve McHugh, of San Antonio’s Cured, creates a through line from Wisconsin to Louisiana to Texas with a meal built around roast duck, grapefruit, and chile pequins.
Recipes
October 16, 2018
Grapefruit and Chile Pequin Jelly
In chef Steve McHugh’s “Hunting and Gathering” feast, the roast duck gets a Texas touch with this unexpected accompaniment.
Recipes
October 16, 2018
Recipe: Mesquite-Flour Tres Leches Cake With Cherry Compote
Chef Steve McHugh finishes off his “Hunting and Gathering” feast with this classic Mexican treat, taken up a notch with mesquite and cherries.
Recipes
October 16, 2018
Mesquite-Flour Tres Leches Cake With Cherry Compote
Chef Steve McHugh finishes off his “Hunting and Gathering” feast with this classic Mexican treat, taken up a notch with mesquite and cherries.
Recipes
October 16, 2018
Vanilla Roast Duck With Pecan Cornbread Dressing
San Antonio chef Steve McHugh nods to his boyhood hunts with roast duck, the centerpiece of his ”Hunting and Gathering” feast.
Recipes
October 16, 2018
Avocado and Grapefruit Salad
Rio Star grapefruit shines in this simple yet bright side dish in chef Steve McHugh’s ”Hunting and Gathering” feast.