Pecos

Wood Cooking in West Texas

Feb 21, 2017 By Daniel Vaughn

From the view on either side of the highway, Notrees—the town between Kermit and Odessa—seems to have been born of the simplest observation. Not much out here grows any higher than cotton. Heading further north, they don’t even have the luxury of scrubby mesquite. So if you’re going to cook barbecue…

Interview: Israel “Pody” Campos of Pody’s BBQ

Sep 4, 2013 By Daniel Vaughn

Owner/Pitmaster: Pody’s BBQ, opened 2011 Age: 38 Smoker: Various indirect heat steel pits Wood: Post Oak, Cherry, Pecan, and Mesquite A few weeks back someone tweeted to me that they’d spotted Israel “Pody” Campos in line at Pecan Lodge in Dallas. That’s a long way from his home in Pecos. I tried to…

Pody’s BBQ

May 16, 2013 By Texas Monthly

Israel “Pody” Campos used to live in Austin, where he worked for the Texas Municipal Police Association, training cops all over the state. When budget cuts forced the association to downsize a few years ago, he moved back home to Pecos and took up a job as the chief deputy…

101–125

Jan 20, 2013 By Texas Monthly

From John Warne Gates peddling barbed wire in San Antonio to a group of cowboys and ranchers holding the first rodeo in Pecos

101–125

Jan 20, 2013 By Texas Monthly

From John Warne Gates peddling barbed wire in San Antonio to a group of cowboys and ranchers holding the first rodeo in Pecos

Pody’s BBQ

Apr 5, 2012 By Daniel Vaughn

Israel “Pody” Campos needed a new direction in life. He had been training police recruits in Austin before being laid off. He then decided to move back home to Pecos, buy a laundromat, and convert it into a barbecue joint. Open for just six months, Pody’s is an…