San Antonio’s Pig Stand is facing an uncertain future. But one day in October, the restaurant’s makeshift family of regulars took time to honor the past.
A New York man wants to know everything there is to know about Texas toast.
Brisket may dominate barbecue menus in Texas today, but nearly a century ago, a Dallas institution built its mighty restaurant empire on a simple Tennessee-style barbecued-pork sandwich: the “Pig Sandwich.” Perhaps some already know that I’m referring to the signature item served at the Pig Stand, a Dallas-based chain that formed
