Style & Design
October 18, 2017
Larry McGuire, Pioneer of the New Brand of Austin Cool
Austin entrepreneur Larry McGuire's work on restaurants and other projects has sparked a new kind of cool in the capital city and beyond.
Restaurant
Food & Drink
January 20, 2013
Texas Food Conquers the World!
How to cook up a culinary craze: Mix talented chefs, native ingredients, classical techniques, and good publicity. Name result “Southwestern.” Let spread across globe.
Food & Drink
January 20, 2013
State Fare
There’s no need to be chicken about the dumplings at Fort Worth’s Angeluna: After all, they’re filled with pork.
Food & Drink
July 31, 1997
Sea You Really Soon
Superchef Stephan Pyles, the culinary hand behind Dallas’ Star Canyon, is opening a new restaurant this fall: AquaKnox. The name refers to the street on which the restaurant is located, Knox, and the menu’s featured ingredient, which comes from the water. “It’s a fish restaurant,” he says simply. Pyles plans
Business
June 30, 1997
Food for Thought
Once, before fast-food franchises and ecotourists took over Alpine, the Gallego family’s Mexican restaurant survived and thrived. Today, the kitchen is closed.
Food & Drink
February 1, 1997
The Elite Meat to Eat
Chicken? For the birds. Fish? In the tank. From Buffalo Gap to Galveston, the faddish food these days is steak. Here are ten prime places to enjoy it.
Food & Drink
January 1, 1996
Virtual Vittles
From chili to chiles, there’s a heaping helping of Texas food on the Internet, including cookoff schedules, mail-order info, recipes, and restaurant reviews. Dig in.