Garlic Dijon Pork Tenderloin with Roasted Sweet Potato and Pepper Jumble
Dig into this pork tenderloin dish that's both delicious and nutritious.
Dig into this pork tenderloin dish that's both delicious and nutritious.
Sweet potato pie gets an upgrade with this crowd-pleasing dessert (and you get to use a torch!).
Served with eggs and/or chorizo, this ode to the fall harvest season makes a nutritious breakfast, lunch, or dinner.
Shiner, jalapeños, fish sauce, and sweet onion put a Texas stamp on this easy, comforting dish.
Plus, Pennywise the Clown has just the place for you!
4 pounds sweet potatoes 4 tablespoons butter 4 tablespoons flour 3 cups milk 1½ teaspoons salt ½ teaspoon black pepper 1 tablespoon finely chopped fresh ginger 4 jalapeños, stemmed and cut into 1/8-inch-thick rings 1 cup chopped pecans 2 to 4 tablespoons brown sugarRoast sweet potatoes on rack in 325-degree
Smoky chipotle chiles give a lift to that old standby, whipped sweet potatoes.8 to 10 dried chipotle chiles 2 large sweet potatoes, baked and cooled 1 large white potato, baked and cooled 2 teaspoons salt 1 tablespoon pure chile powder (not prepared chili seasoning) 6 tablespoons pure maple syrup 4
From “What’s Good For the Goose”