You Never Can Tell
The setting and wine list may be sophisticated, but down-to-earth French fare gives Austin’s La V everyday appeal.
The setting and wine list may be sophisticated, but down-to-earth French fare gives Austin’s La V everyday appeal.
Following a rigorous competition at the ninth annual TEXSOM conference, Austin sommelier Scott Ota, of Arro restaurant, takes top honors in what has been called a game-changing year for the state's wine industry.
And 62 more state wines captured awards at the Dallas Morning News and TexSom Wine Competition.
This year kicks off with a Tempranillo for Texas Wine of the Month. By now, you should be fairly familiar with the prevalence of this grape. It’s turning heads in Texas blends (McPherson Cellars La Herencia) as well as in single-varietal wines (Inwood Estates Vineyards “Cornelius” Tempranillo). This month, we
Tickets are now on sale for the Austin Food & Wine Alliance’s 2nd Annual Wine & Swine. The hog-centric event will take place on Sunday, November 4 at Pioneer Farms in Austin. A dozen chefs including The Noble Pig’s
Newsom, who grew up in Yoakum County, took a chance when he decided to grow grapes on the High Plains. Today his vineyard is one of the largest in Texas, serving more than a dozen of the state’s top wineries.My family has been in cotton farming for more than a
The theater chain recently produced the “Bottle of Wits” wine series, which comes in both red ("Inconceivable Cab”) and white "As You Wish White."
Fresh into his retirement from the Houston Rockets, Yao Ming has taken up viticulture and is hoping his cachet in China will help him sell wine in his home country.
The drought leaves nothing untouched. This week the ongoing drought impacts the state’s Christmas tree production, grapes, quail, and peanut butter sandwiches.
(Editor's Note: This guest post about last week's Texas Sommelier Conference comes from San Francisco food, wine and spirits writer Jordan Mackay, a James Beard Award-winning author for his 2010 book with Rajat Parr, "Secrets of the Sommeliers." But we
(Ground beef guru Josh Ozersky, from a 2008 Nightline appearance) Wednesday at approximately 4 p.m., culinary event planner Mike Thelin was driving around Austin in search of hardwood briquettes, trying to fill a last-minute request from one of the many chefs participating in the Texas Hill Country Wine and Food
Sip a little here, nosh a little there, and fall in love with Texas wineries.
Veer off I-35 to explore this lively stretch of boutiques, bistros, and gift shops galore.
By chain-sawing three acres of its research vineyard near Fort Stockton, the University of Texas System uncorked quite a controversy.
What’s red and white and growing all over (as a tourist attraction)? Texas wineries.
Saint Paul said that a little wine is a fine thing. He must have known something.
Try the house wine; I made it with my own feet.
Some Texans are going crazy over wine. Others are just going crazy.
It's not easy these days to find a good wine selection at reasonable prices, but it can be done.