Hill Country Peach Cobbler

Recipe from Gourmet Gals, 9725 Anderson Mill Road, Austin

July 1989By Comments

3/4 cup flour
Less than 1/8 teaspoon salt
2 teaspoons baking powder
1 3/4 cups sugar
3/4 cup milk
1/2 cup butter
3 cups sliced fresh peaches

Sift flour, salt, and baking powder together. Mix with 1 1/2 cups sugar. Slowly stir in milk. Melt butter in 8-by-8-by-2-inch pan (a larger pan makes a thinner crust). Pour batter over butter; do not stir. Lay peaches on batter. Sprinkle with 1/4 cup sugar or less. Bake 1 hour at 350 degrees. Serves 6.

From A Grand Finale originally featured in Domain, July/August 1989

Related Content

  • John Kirklin

    Peach Cobbler Is Not Made With A Freaking Batter. You Make Pancakes With Batter. The Peach Cobbler You Make With A Batter Is Disgusting. Try The Old Fashion Crust And Fresh Peach For Real Peach Cobbler!!