Tacos
March 8, 2023
This Tamale Company Infuses Its Popular Dish With Soul Food Flavors
Houston-based Black Girl Tamales' offerings include steamed masa filled with collard greens, oxtail, dirty rice, and shrimp.
Tamales
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1-26 of 26 Articles
Texas History
October 4, 2022
Did JFK Really Eat the World’s Largest Tamale?
How a San Antonio restaurant manager pioneered the art of taco diplomacy.
Texas Country Reporter
May 23, 2022
The Art of Making Tamales
The Comanche Tortilla & Tamale Factory has been making tamales since 1947 and wants to help inspire and educate a new generation of home cooks.
Music
April 8, 2022
TM Recommends: A Tamale-Making Class From One of the Greats
Plus: swing by an Austin jazz festival, then listen to a record dedicated to a SpongeBob SquarePants character on your way home.
Food & Drink
December 10, 2021
After a Year Off, Tamaladas Return to Texas
The grand tradition of gathering to make tamales is back, with two upcoming community events in San Antonio and more around the state.
Tex-Mexplainer
July 27, 2021
With 350 Varieties, Tamales Are as Diverse as They Are Delectable
The iconic dish takes myriad forms, including a sixteen-foot giant (available across Texas) and a tamale sandwich.
Tacos
February 5, 2021
This Dallas Pop-up Is Making Some of the Best Tamales in Texas
John Hernandez's Casa Masa carries on the traditions he learned in his grandmother’s kitchen.
Tacos
December 17, 2020
Taco News Roundup: New Churro Shops Come to Austin and San Antonio
Plus: mapping Houston's best tamales and resurrecting old favorites from Taco Bell.
Tacos
December 3, 2020
Taco News Roundup: ’Tis the Season for Tamales
Plus: the only thing better than an ugly Christmas sweater is a taco-themed ugly Christmas sweater.
The Texanist
November 16, 2020
The Texanist: I Love Tamales. But I Live in Northern Ireland. Help!
A Belfast woman is looking for a few good corn husks.
BBQ Joint Reviews
February 19, 2020
LaVaca BBQ’s Smoked Tamales Are a Unique Tex-Mex Barbecue Specialty
Lupe and Christine Nevarez’s Port Lavaca joint is a great new option for barbecue in the Coastal Bend.
Texas History
November 27, 2019
The Lost Texans of the Louisiana Pines
A visit to the Zwolle Tamale Fiesta and Los Adaes, where our state’s Spanish colonial roots live on just across the Sabine River.
BBQ Joint Reviews
February 22, 2019
Drive Through Uncle Henry’s Tamales for Beef Links and Cracklins
Hal Guillory serves Southeast Texas specialties at this Beaumont institution.
Being Texan
December 23, 2017
Love and Masa: 45 Years of One Family’s Tamalada
Using their grandmother’s recipe—and a ranking system—the Ruiz women have gathered since 1972 to make tamales and strengthen ties.
The Texanist
December 23, 2017
The Texanist: What’s the Deal With Tamales and Christmas?
A Dallasite wonders how something so tasty, so filling, and so pre-Christian came to be a holiday staple.
Food & Drink
November 23, 2016
Tamales
Working from husk till dawn.
Recipes
November 23, 2016
Pork Tamales
Working from husk till dawn.
The Texanist
March 23, 2016
The Texanist: Should I Get a License to Carry?
Our estimable advice columnist on firearms, weekend getaways, and how to properly eat a tamal.
Business
February 9, 2015
McDonald’s Thinks “Tamales Are a Thing of the Past,” McBurritos Are Where It’s At
Gross.
Texas History
November 19, 2013
Pork Tamales
They're a labor of love. But they're worth it.
Food & Drink
January 21, 2013
Pork Tamales
How to make Northern-style pork tamales.
Recipes
January 20, 2013
State Fare: Mick Vann’s Tamale-Stuffed Game Hens
At Austin’s Majestic Diner, co-owner and chef Mick Vann gives the royal treatment to even the simplest entrée. Vann has been cooking for twenty years (the last seven at Clarksville Cafe in Austin), and he still has a knack for the unexpected: whole leaves of spinach in spanakopita and a
Food & Drink
January 20, 2013
Cook Your Goose!
Turn your holiday dinner into a moth-waatering master-feast with these new recipes from Stay Canyon chef Stephan Pyles.
Recipes
January 20, 2013
Cranberry Pudding Tamales with Tequila-Orange Curd
Spicy cranberries, nuts and crumbled gingersnaps in corn-husk packets create plump dessert tamales.Tamales 3 3/4 cups cranberries, picked over 1 cup grand pecans 1 3/4 cups sugar 3 tablespoons all-purpose flour 3/4 teaspoon ground cinnamon 1/4 teaspoon ground allspice 1/4 teaspoon ground ginger 1 1/2 cups finely ground bread crumbs
Travel & Outdoors
March 1, 2011
Pearl Jam
A new project in San Antonio marries urban redevelopment and local flavor with a quest for culinary greatness.
Food & Drink
October 31, 2008
How to Throw a Tamalada
The PartyAs at most holiday functions, there’s no escaping your kin at a tamalada, or tamale-making party. For generations, Latinos have gathered at Christmastime to cook, assemble, and eat the age-old dish (tamales date back to pre-Columbian times). “A tamalada is a multifamily, multigenerational event,” says Sylvia Cásares, who owns