Stacy Hollister

Mashed Potatoes

Nov 1, 2005 By Patricia Sharpe and Stacy Hollister

Austin Can mere mashed potatoes be bodacious? If so, the ones at Tony’s Southern Comfort qualify. Whipped to a fare-thee-well, they are anointed with a thinnish, mild cream gravy. The menu calls them “au gratin potatoes,” but the great cheesy, creamy, well-peppered spuds at Arkie’s Grill are more mashed than…


Sep 30, 2004 By Stacy Hollister

So what if Smarty Jones opted to spend the rest of his days at Three Chimneys Farm, near Midway, Kentucky, thereby forgoing an appearance at this month’s BREEDERS’ CUP WORLD THOROUGHBRED CHAMPIONSHIPS. Pleasantly Perfect, Birdstone, and Perfect Drift, along with dozens of other horses, will be competing at the event,…

Chip, Chip, Hooray!

Aug 31, 2004 By Stacy Hollister

In 1943 Ignacio Anaya was working as the maître d’ at the Victory Club, in Piedras Negras—across the Rio Grande from Eagle Pass—when a gaggle of officers’ wives from nearby Fort Duncan strolled into the place. With no chef in sight, the 49-year-old Anaya dashed to the kitchen, ingeniously piling…