These tropical drinks are a breeze to make. Read Story
Bourdain looked for the good in people—and he recognized how food can help us understand what we all share. Read Story
Vianney Rodriguez's 'The Tex-Mex Slow Cooker' offers easy recipes for comfort food—plus slow-cooker cocktails. Read Story
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Every dish at the restaurant, which opens today, is based on a cookbook recipe thoughtfully chosen by chef Drew Curren.
A couple of well-known local chefs open dual concepts at the same location.
These tropical drinks are a breeze to make.
Bourdain looked for the good in people—and he recognized how food can help us understand what we all share.
Vianney Rodriguez's 'The Tex-Mex Slow Cooker' offers easy recipes for comfort food—plus slow-cooker cocktails.
A unique area halfway between Houston and Baton Rouge, Lake Charles is known for its colorful mixture of Cajuns, cowboys, and the coast. Discover the magic of Southwest Louisiana culture and find passion for food, fun, and life in Lake Charles.
The traditional corn dough forms the basis of a culinary adventure at this new Mexican restaurant.
With a Southern-inspired menu, John and Elise Russ draw diners from all over the city to their neighborhood eatery.
One of the most renowned names in food scores big with Zaytinya, at the home of the Dallas Cowboys in Frisco.
La Gloria restaurateur Johnny Hernandez takes the all-American burger on a tour of Mexico at this vibrant new joint.
Chef Bruno Davaillon strikes gold with his take on classic French cuisine in a lush, glamorous setting.
With a magnificent medley of Mediterranean snacks, tapas, and appetizers, the entreés can wait at Gemma’s new sibling.
Foodies freaked when the famously fastidious chef closed Oxheart. But there’s much to like about its easygoing successor, Theodore Rex.
Austin chef Sonya Coté takes her expertise to Clifton (population 3,392).
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A brilliant mash-up of pan-Asian flavors and Texas barbecue.
Southern charm sings in inspired dishes utilizing local goods.
Authentic Texas barbecue in a homey setting worth a drive.
Texas Monthly is thrilled to announce a partnership with fellow foodie fan Uber Eats! Starting April 1, you can order dishes from local restaurants that have been reviewed or featured by Texas Monthly's trusted editors by looking for the “As Seen in Texas Monthly” seal.
One 90 Smoked Meats, Dallas It was a big year for barbecue at Texas Monthly. We released a new Top 50 barbecue list, and we welcomed 30 of those highly regarded joints to our eighth annual barbecue festival in November. In compiling the list, which was released in the June issue, I ate plenty of great barbecue. Our Food Editor, Patricia Sharpe, and I visited about… Read Story
Here are fourteen of our favorite wines, ranging from blush to bold and shades of pink in between.
Texas vintners held their own at the competition, which included more than 3,200 entrants.
San Antonio bartenders serve up tequila and mezcal concoctions perfect for celebrating at home.
In ”Parties Around a Punch Bowl,” Kimberly Schlegel Whitman offers a year’s worth of seasonal cocktail recipes.
The owner of Houston’s Julep dives deep into the region’s beverage history and shares recipes perfect for porch sippin’.
Go ahead and give these a swirl. Our favorites for the season, from crisp whites to juicy reds.
The Austin speakeasy's updated menu, themed around the art of conversation, features the striking Paradox.
Rollin Soles spent his college days hanging out with Robert Earl Keen and Lyle Lovett. Here's how he became one of Oregon's most prominent winemakers.
By bringing head brewer Nate Seale back to Austin, the new brewpub draws beer geeks as well as fans of ’Supernatural.’
The Italian restaurant has built its drink program around this herbal liqueur. Try the Life Aquatic.
Dripping Springs couple devote their resources to producing a whiskey known for its purity, simplicity, and elegance (and one ideal for the holidays).
If Proust had lived in Texas, this fried pastry would have been his madeleine.
Thickened soup for the post-election soul.
“Campfire cowboy, cook this bread, Doo-dah, doo-dah . . .”
Bring some oompah to your summer picnic.
You should really Czech out this recipe for the delicious pastry.
It goes well with Fritos. And football.
What could be better than a massive slab of cocoa, butter, sugar, eggs, and buttermilk?
Let us now praise the large bowl of cheese, so simple and yet so satisfying.