Hundreds of Whataburger meals, tons of tacos, and other staples to consider before this astronomically expensive meal. Read Story
Tim Love's new restaurant takes a break (sort of) from Western cuisine. Read Story
Celebrate the start of football season and the last weeks of Hatch chile season with this easy-to-make crowd-pleaser. Read Story
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Taco of the Week: The Bird’s Nest at Bad Spanish
Purists, be prepared to have your minds changed by the Fort Worth pizzeria.
Houston's PJ and Benchalak Srimart Stoops tell you everything you need to know, from catching to cooking.
We review more than sixty restaurants each month. Here’s a peek at what’s new!
Pat's PickSee All
A revelatory trip four years ago inspired chef Larry Delgado to go back to his roots.
Tim Love's new restaurant takes a break (sort of) from Western cuisine.
Another weird name, another wonderful and inventive menu.
The celebrated chef behind FT33 returns with a restaurant that is less about flash and more about flavor.
Chefs Philip Speer, Gabe Erales, and Alan Delgado honor their border roots with a decidedly modern menu at Comedor in Downtown Austin.
The risk-taking, globally inspired menu is short, sweet, and a lot of fun.
At her newest restaurant, Rebecca Rather turns daytime meals into something special.
Staffed by students at the Culinary Institute of America, this new restaurant impresses our critic—even on opening night.
Dining GuideSee All
One 90 Smoked Meats, Dallas It was a big year for barbecue at Texas Monthly. We released a new Top 50 barbecue list, and we welcomed 30 of those highly regarded joints to our eighth annual barbecue festival in November. In compiling the list, which was released in the June issue, I ate plenty of great barbecue. Our Food Editor, Patricia Sharpe, and I visited about… Read Story
From the most extensive lists to the best by-the-glass offerings, these 35 Texas restaurants are a wine lover's dream.
Mudhen Meat and Greens in Dallas offers up this dark drink, made with gin, activated charcoal powder, and aquafaba (a.k.a. drained chickpea juice).
Which wine complements both gravy and Brussels sprouts? What can you serve alongside pumpkin pie? We've got you covered.
Enjoy them straight, on the rocks, or in an inventive cocktail, such as the Tejas Ponche from Treaty Oak in Dripping Springs.
Parishioners of all ages can come for divine service, cold drinks, and an ambitious menu.
These tropical drinks are a breeze to make.
Vianney Rodriguez's 'The Tex-Mex Slow Cooker' offers easy recipes for comfort food—plus slow-cooker cocktails.
Here are fourteen of our favorite wines, ranging from blush to bold and shades of pink in between.
Texas vintners held their own at the competition, which included more than 3,200 entrants.
San Antonio bartenders serve up tequila and mezcal concoctions perfect for celebrating at home.
In ”Parties Around a Punch Bowl,” Kimberly Schlegel Whitman offers a year’s worth of seasonal cocktail recipes.
The owner of Houston’s Julep dives deep into the region’s beverage history and shares recipes perfect for porch sippin’.
Go ahead and give these a swirl. Our favorites for the season, from crisp whites to juicy reds.
The Austin speakeasy's updated menu, themed around the art of conversation, features the striking Paradox.
Rollin Soles spent his college days hanging out with Robert Earl Keen and Lyle Lovett. Here's how he became one of Oregon's most prominent winemakers.
By bringing head brewer Nate Seale back to Austin, the new brewpub draws beer geeks as well as fans of ’Supernatural.’
The Italian restaurant has built its drink program around this herbal liqueur. Try the Life Aquatic.
Dripping Springs couple devote their resources to producing a whiskey known for its purity, simplicity, and elegance (and one ideal for the holidays).
If Proust had lived in Texas, this fried pastry would have been his madeleine.
Thickened soup for the post-election soul.
“Campfire cowboy, cook this bread, Doo-dah, doo-dah . . .”
Bring some oompah to your summer picnic.
You should really Czech out this recipe for the delicious pastry.
It goes well with Fritos. And football.
What could be better than a massive slab of cocoa, butter, sugar, eggs, and buttermilk?
Let us now praise the large bowl of cheese, so simple and yet so satisfying.