At creative bakeries across the state, no savory ingredient is going unstuffed in kolache dough these days, from leeks to barbacoa. Read Story
Parishioners of all ages can come for divine service, cold drinks, and an ambitious menu. Read Story
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We asked five of the state's top chefs to create festive meals to serve this season. What we got was a cornucopia of global flavors. Follow these recipes, and your Texas table will never be the same again.
Learn more about five of the not-so-traditional ingredients used in our chefs' globally inspired recipes.
Our five chefs recommend cocktails, wine, and beer that go well with their menus—as well as with football, fall, and cooler weather.
Chef Steve McHugh, of San Antonio’s Cured, creates a through line from Wisconsin to Louisiana to Texas with a meal built around roast duck, grapefruit, and chile pequins.
Austin chef Maribel Rivero, of Yuyo, creates a celebratory feast inspired by the highly acclaimed cuisine of Peru.
Lone Star Brewing Co. is proud to support the Texas outdoors each and every year with the limited-edition Lone Star CAMO cans line-up during the fall. This fall, customers can enjoy Lone Star and Lone Star Texas Light in a limited-edition camouflage pattern and TTHA co-branded packaging.
Italian sausages and charcuterie are the meat of the matter at the new restaurant from the owners of Lucia.
Cultural influences come together in delicious harmony at this exciting global restaurant.
A couple of well-known local chefs open dual concepts at the same location.
The traditional corn dough forms the basis of a culinary adventure at this new Mexican restaurant.
With a Southern-inspired menu, John and Elise Russ draw diners from all over the city to their neighborhood eatery.
One of the most renowned names in food scores big with Zaytinya, at the home of the Dallas Cowboys in Frisco.
La Gloria restaurateur Johnny Hernandez takes the all-American burger on a tour of Mexico at this vibrant new joint.
Chef Bruno Davaillon strikes gold with his take on classic French cuisine in a lush, glamorous setting.
Dining GuideSee All
We review more than sixty restaurants each month. Here’s a peek at what’s new!
Indian fare with a modern sensibility.
A modern Spanish sensibility infuses this pretty place south of downtown.
Simplicity and sophistication make a happy union within the brick walls of this casual space.
One 90 Smoked Meats, Dallas It was a big year for barbecue at Texas Monthly. We released a new Top 50 barbecue list, and we welcomed 30 of those highly regarded joints to our eighth annual barbecue festival in November. In compiling the list, which was released in the June issue, I ate plenty of great barbecue. Our Food Editor, Patricia Sharpe, and I visited about… Read Story
Enjoy them straight, on the rocks, or in an inventive cocktail, such as the Tejas Ponche from Treaty Oak in Dripping Springs.
Parishioners of all ages can come for divine service, cold drinks, and an ambitious menu.
These tropical drinks are a breeze to make.
Vianney Rodriguez's 'The Tex-Mex Slow Cooker' offers easy recipes for comfort food—plus slow-cooker cocktails.
Here are fourteen of our favorite wines, ranging from blush to bold and shades of pink in between.
Texas vintners held their own at the competition, which included more than 3,200 entrants.
San Antonio bartenders serve up tequila and mezcal concoctions perfect for celebrating at home.
In ”Parties Around a Punch Bowl,” Kimberly Schlegel Whitman offers a year’s worth of seasonal cocktail recipes.
The owner of Houston’s Julep dives deep into the region’s beverage history and shares recipes perfect for porch sippin’.
Go ahead and give these a swirl. Our favorites for the season, from crisp whites to juicy reds.
The Austin speakeasy's updated menu, themed around the art of conversation, features the striking Paradox.
Rollin Soles spent his college days hanging out with Robert Earl Keen and Lyle Lovett. Here's how he became one of Oregon's most prominent winemakers.
By bringing head brewer Nate Seale back to Austin, the new brewpub draws beer geeks as well as fans of ’Supernatural.’
The Italian restaurant has built its drink program around this herbal liqueur. Try the Life Aquatic.
Dripping Springs couple devote their resources to producing a whiskey known for its purity, simplicity, and elegance (and one ideal for the holidays).
If Proust had lived in Texas, this fried pastry would have been his madeleine.
Thickened soup for the post-election soul.
“Campfire cowboy, cook this bread, Doo-dah, doo-dah . . .”
Bring some oompah to your summer picnic.
You should really Czech out this recipe for the delicious pastry.
It goes well with Fritos. And football.
What could be better than a massive slab of cocoa, butter, sugar, eggs, and buttermilk?
Let us now praise the large bowl of cheese, so simple and yet so satisfying.