Hugo Ortega

Food & Drink|
November 23, 2016

Knives Out

There are certain dishes that every good Texan knows and loves. But do you really know how to grill a flawless ribeye? Season that cast-iron skillet in your cupboard? Make sure your dough rises? We asked experts around the state to share some how-tos and a few recipes that will

Food & Drink|
February 26, 2013

Hugo Ortega on Being a James Beard Semifinalist

Last Tuesday, the James Beard Foundation announced its list of semifinalists for the 2013 James Beard Awards, a yearly awards ceremony that honors outstanding restaurants, bars, restaurateurs, chefs, pastry chefs, mixologists, sommeliers, and food journalists across the nation.Texas sealed an impressive 25 nominations on the preliminary list, featuring such

Eat My Words|
October 19, 2012

Houston Chef Hugo Ortega Shows How It’s Done, Mexico City-Style, at the Texas Book Festival

When Hugo Ortega was a small boy shining shoes and selling freshly made flan in the marketplace in Mexico City, no doubt it never crossed his mind that one day he would be teaching Americans to cook the foods of his homeland. But that was a long time ago, and

Eat My Words|
May 7, 2012

Foodie Alert: James Beard Awards Are Tonight at 5 p.m. and Will Be Live-Streamed and Blogged

The James Beard Awards—which are “the Oscars of the culinary industry,” as has been said ad infinitum but which also happens to be true—happen tonight in New York starting at 5 Central time (6  Eastern). The best restaurants and chefs in the country—determined by a vote of chefs and

Eat My Words|
March 19, 2012

Texas Captures Four of Six Slots in the James Beard Awards’ Southwest Finals, and a Houston Columnist Gets a Nod, Too

Well, finally! For once, Texas didn’t get skunked by Las Vegas in the finals for the James Beard Awards. Our chefs captured four of the six finalist slots in the category Best Chef: Southwest. And in addition, Houston Chronicle columnist and blogger Alison Cook, who writes Cook’s Tour, made the

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