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Dining Guide

Panther City BBQ

The depth of post-oak smoke in each bite of Prime Black Angus brisket gets a perfect foil in a chaser forkful of the house-made spicy vinegar slaw. That brisket shows up in coarsely chopped form in the white-hot house specialty, the elotes cup, in which the moist beef, sliced fresh jalapeño, minced cilantro, and queso fresco top a bowl of creamed corn. Sweet, chunky, and chewy, the pork belly burnt ends are a treat unto themselves, especially when eaten with the house-made sour pickles and sweet-and-spicy pickled red onion. The sandwich of choice is a towering construction called the Southside Slammer, layering brisket, pulled pork, jalapeño-cheese sausage, smoked bologna, slaw, pickles, onions, and more jalapeños. After that, you’ll need to take that banana pudding to go.

City: Fort Worth


Method: Oak and hickory in an offset smoker

Pitmaster: Chris Magallanes and Ernest Morales

Drinks: Bar

Price: $$

Rating: ★★★

Address: 201 E. Hattie, Fort Worth, TX, 76104

Hours: D Wed. L Thur–Sun.

Phone: 817-300-3743

Website: www.panthercitybbq.com

Year Opened: 2018

Last updated: October 27, 2019