Though the lovely outdoor area may tempt you to stay, rest assured that many of the dishes here travel well. Order this to go: The French Picnic comes with rosemary-infused, paper thin slices of ham, swathes of whipped goat cheese and basil pesto, plus kalamatas and chunks of artisan bread. Fluffy coconut rice sets off the day’s catch nicely; ours was a thick slab of salmon (alas, the evening’s vegetable was seriously oversalted broccolini). For meat eaters, either the espresso-rubbed ribeye piled on fried yuca with chimichurri or the herb-roasted chicken (a hefty portion of tender, perfectly cooked bird with artichoke pesto) satisfy equally. Pro tip: Call to place your order and then call again when you arrive. Takeout is available for brunch, lunch, and dinner.
Note: Review reflects COVID-19 protocols in place at the time of visit.
Cuisine: New American