Barbecue History

BBQ |
September 19, 2016

Interview: Earnest Griffith Sr. of Back Country Bar-B-Q

Pitmaster: Back Country Bar-B-Que; Opened 1975Age: 62Smoker: Wood-Fired Rotisserie SmokerWood: HickoryEarnest Griffith Sr. has been cooking barbecue in Dallas for 42 years. He started in downtown Dallas in 1970, when the area was teeming with workers in need of lunch. This was before the days of the downtown tunnels, which

BBQ |
February 16, 2016

The Transformation of Southside Market

Southside Market in Elgin opened its doors in 1886, making it Texas’s oldest barbecue joint. Predictably, it has transformed considerably in its 130-year history. The original ownership, location, menu—even the famous sausage recipe—have all changed over that time. But this is not a story about eroding traditions. Southside Market stands as

BBQ |
February 9, 2016

The Legend of Southside Market

Origin stories are often hard to trace. And those of century-old restaurants—especially ones where ownership has changed hands a few times—are particularly difficult to pinpoint. People’s institutional memory literally dies off, and unless someone is fervidly passionate about keeping records (which, when a place is struggling to stay afloat in the notoriously fickle restaurant

BBQ |
January 13, 2016

Spareribs for Texas

Memphis has the baby back rib. Chicago has rib tips. St. Louis even has a style of ribs named after its fair city. But spareribs are what you’ll get in Texas when “ribs” alone are listed on the menu. For the most part, we find baby backs too dainty, Chicago-style too wanting,

BBQ |
October 20, 2015

John Lewis Jr.’s BBQ Roots

Rummaging through your family genealogy can be dicey. The history could be upsetting (just ask Ben Affleck), but you also might be able to confirm some royal bloodlines. And for Austin’s John Lewis Jr., what he and his father discovered was even more rewarding than any monarch. The man who built