Interviews

Interview: Michael Hernandez of Hays Co. Bar-B-Que

Feb 11, 2015 By Daniel Vaughn

Owner/Pitmaster: Hays Co. Bar-B-Que; Opened 2007 Age: 41 Smoker: Indirect Heat Wood-Fired Pit Wood: Post Oak In just eight short years, Michael Hernandez has gone from complete barbecue newbie to running one of the best barbecue joints in Texas. He was a fast learner and was dedicated to learning a…

Interview: Shane Wilkinson and Lynn Owens of Bartley’s BBQ

Jan 28, 2015 By Daniel Vaughn

Business: Bartley’s BBQ; Opened 1968 Owner: Lynn Owens Pitmaster: Shane Wilkinson, 36 Smoker: Wood-Fired Rotisserie Pit Wood: Hickory Bartley’s BBQ has changed hands a number of times since it opened in 1968, and it was forced to change locations in the nineties. Shane Wilkinson is the pitmaster, and son-in-law of owner…

Interview: Eddie Deen of Eddie Deen and Co.

Jan 21, 2015 By Daniel Vaughn

Owner/Pitmaster: Eddie Deen and Co.; Opened 1994 Age: 58 Smoker: Wood Fired Rotisserie Smoker Wood: Hickory In the last twenty years, Eddie Deen has quietly built a barbecue empire. His restaurants include Crossroads BBQ in Arlington, Hickory Roots BBQ in Terrell, and Eddie Deen’s BBQ in Rockwall. There’s also a giant…

Interview: Jamie Geer of Jambo Pits

Jan 14, 2015 By Daniel Vaughn

Owner: Jambo Pits; Opened 2007 Age: 59 Jamie Geer isn’t some one-dimensional competition barbecue cook. After a career in welding, he started building smokers. They were some of the prettiest ones out there, but also made other cooks a lot more competitive. These days you don’t have to…

Interview: Chris Manning of Smokey Joe’s BBQ

Dec 17, 2014 By Daniel Vaughn

Chris Manning, Siretha Davis, and Earl Harris Owner: Smokey Joe’s BBQ; Opened 1985 Age: 24 Smoker: Wood-fired Brick Smoker Wood: Hickory Thirty years is a long time to keep a barbecue joint going, but Chris Manning wasn’t even born when Smokey Joe’s opened in 1985. The twenty-four year old swore he wouldn’t…

Interview: Samuel Jones of Skylight Inn

Oct 29, 2014 By Daniel Vaughn

Samuel Jones (right) with NC BBQ legend Ed Mitchell (left) Co-Owner/Pitmaster: Skylight Inn; Opened 1947 in Ayden, North Carolina Age: 33 Cooker: Direct heat brick pit Wood: Oak and Hickory Samuel Jones is part of a North Carolina family that was cooking barbecue back in the nineteenth century. He’s been at the…

Interview: Leon O’Neal of Leon’s World’s Finest In & Out Bar-B-Que

Oct 8, 2014 By Daniel Vaughn

Owner/Pitmaster: Leon’s World’s Finest In & Out Bar-B-Que; Opened 1987 Age: 74 Smoker: Wood-fired Rotisserie Smoker Wood: Post Oak Leon O’Neal didn’t get into the barbecue business until he was forty-five years old, but he’s managed to be successful in Galveston for nearly three decades in a converted house that…

Interview: Johnny Fugitt of Barbecue Rankings

Sep 24, 2014 By Daniel Vaughn

Photo from Fugitt’s Facebook page Writer: 100 Best Barbecue Restaurants in America Age: 29 Johnny Fugitt is nearing the end of a one year tour around the country looking for the best barbecue joints in the country – one hundred of them to be exact. He was…

Interview: Jimmy Harris of David’s Barbecue

Sep 10, 2014 By Daniel Vaughn

Owner/Pitmaster: David’s Barbecue; Opened 1988 Age: 49 Smoker: Wood-fired Rotisserie Smoker Wood: Hickory Jimmy Harris doesn’t have much time for barbecue reviewers. “The real judge is that cash register.” And it hasn’t let him down for over two decades since he and his…

Interview: Cliff Payne of Cousin’s BBQ

Aug 20, 2014 By Daniel Vaughn

Owner/Pitmaster: Cousin’s BBQ; Opened 1983 Age: 59 Smoker: Wood-fired Rotisserie Smoker Wood: Hickory & Pecan As the name suggests, Cousin’s BBQ is about family. Calvin “Bootsie” Payne III opened the place on McCart Avenue in Fort Worth in 1983 along with his wife and three of his…