Interviews
The Rooster Teeth CEO Matt Hullum takes a quick break from directing ’Lazer Team 2’ to talk about the future of the film incentives program.
The executive director of Planned Parenthood and daughter of former governor Ann Richards talks with 'Texas Monthly' at SXSW.
Alice Lassaude. Image from her Facebook page Alice Lassaude is an incredibly funny writer with a James Beard award to show for it. She’s also the Meat Queen of Meat Fight, or more properly, the CEO of Meat Fight, Inc. Meat Fight is a barbecue…
Mallory and Arnis Robbins. Photo by Wyatt McSpadden Owner/Pitmaster: Evie Mae’s Bar-B-Que; Opened 2015 Age: 32 Smoker: Indirect Heat Wood-Fired Pit Wood: Oak Arnis and Mallory Robbins opened Evie Mae’s Bar-B-Que last year in Wolfforth. They started in a food trailer along the highway, and quickly gained a following. A year…
Owner/Pitmaster: Off the Bone Barbeque; Opened 2009 Age: 70 Smoker: Wood-Fired Rotisserie Smoker Wood: Pecan and Mesquite Off the Bone was once a tiny joint in a neighborhood without much of an identity. Since it opened seven years ago, The Cedars has grown into a destination, and the barbecue joint has…
Pitmaster: Two Bros. BBQ; Opened 2009 Age: 28 Smoker: Indirect Heat Wood-Fired Pit Wood: Oak A few years ago, Laura Loomis didn’t think much of Texas barbecue. Neither cooking nor eating it was a big deal in her family, and she admits to never really having a favorite joint growing up.
Owner/Pitmaster: Holy Smoke BBQ; Opened 2014 Age: 43 Smoker: Indirect Heat Wood-Fired Pit Wood: Oak Swedes love to grill, but low-and-slow, Texas-style barbecue is a concept so foreign that only one restaurant in the country serves it. They opened in 2014 when Johan Fritzell turned his passion into a rural barbecue stop in a…
How the Houston-based writer went from ”this sounds super f—ing boring” to the author of a new book.
Owner/Pitmaster: 4 Rivers Smokehouse; Opened 2009 Age: 49 Smoker: Gas-fired rotisserie Wood: Hickory Sitting with a 2003 copy of the Texas Monthly Top 50, John Rivers occupied a table inside Rusty Taco in Dallas waiting for me. His travel schedule didn’t allow for a barbecue lunch, so bacon, eggs, cheese, and avocado…
TMBBQ welcomes guest writer Megan Giller who takes us to Japan for some Texas barbecue. Craig White. Photo from White Smoke’s Facebook page. Craig White is a Texan. He’s a pitmaster and an expert in smoked meats, and like many of his breed he can be secretive.
Owner/Pitmaster: Whup’s Boomerang Bar-B-Q; Opened 2000 Age: 64 Smoker: Wood-fired Offset Smoker Wood: Mesquite, Post Oak, and Pecan Bennie Washington’s business may only be fifteen years old, but his barbecue experience goes back four decades. As a delivery truck driver for Pepsi, barbecue was a hobby, then a short-lived foray as a…
Owner/Pitmaster: Sammy’s BBQ; Opened 1992 Age: 45 Smoker: Wood-Fired Rotisserie Wood: Hickory Marshall Prichard could pass for a decade younger than his forty-five years. Somehow the barbecue business has been kind to him in the aging process. He was there on day one when Sammy’s BBQ opened in 1992, and he…
Former Owner: Gary’s Barbeque Age: 75 When he was twenty-six, Gary Williams said doctors told him he was bipolar and diagnosed him with depression and a chemical imbalance. “That’s a load, but I made it. I had a great doctor,” he told me while we sat across from…
Founder: Bodacious Bar-B-Q; Opened 1968 Age: 76 Smoker: Wood-fired Offset Smoker Wood: Oak Roland Lindsey went from running the pits for his dad in Dallas when he was fifteen, to running a chain of barbecue joints in (mostly) East Texas. He officially started Bodacious Bar-B-Q in Longview in 1968, and it has grown significantly…
Owner/Pitmaster: Davila’s BBQ; Opened 1959 Age: 65 Smoker: Indirect Heat Wood-Fired Pit Wood: Mesquite Edward Davila has just hit retirement age, but he can’t imagine life without working at the barbecue joint. He’s been doing it since he was a boy, and now he’s teaching his son to follow in his…
Owner: La Barbecue; Opened 2012 Age: 42 LeAnn Mueller hails from a famous barbecue family, but all she ever wanted was to be a professional photographer. Now she has the photography career and one of the state’s most highly regarded barbecue joints, which is ironic for someone who…
Owner/Pitmaster: Brooks’ Place; Opened 2009 Age: 45 Smoker: Indirect Heat Wood-Fired Pit Wood: Red Oak, Pecan, Hickory, and Mesquite Brooks’ Place isn’t exactly easy to get to, but that’s part of its charm. Cypress is at least a thirty minute drive from downtown Houston. It’s a destination, and those…
Owner/Pitmaster: Davis Meat Market; Opened 1988 Age: 76 Smoker: Gas-fired Rotisserie Smoker Wood: Oak I rang a buzzer outside this bright red metal building in Houston’s Fifth Ward, and owner James Davis met me at the door. As soon as I stepped inside the smell of raw meat was…
Co-Owner/Chef: Smoke; Opened 2009 Age: 39 Smoker: Wood-fired Offset Smoker Wood: Various Tim Byres is a man who is hard to pin down, mainly because he despises labels. He has been chef, pitmaster, author, culinary diplomat, and almost a food stylist. Six years ago he opened Smoke in West Dallas along with…
Owner/Pitmaster: Hays Co. Bar-B-Que; Opened 2007 Age: 41 Smoker: Indirect Heat Wood-Fired Pit Wood: Post Oak In just eight short years, Michael Hernandez has gone from complete barbecue newbie to running one of the best barbecue joints in Texas. He was a fast learner and was dedicated to learning a…
Business: Bartley’s BBQ; Opened 1968 Owner: Lynn Owens Pitmaster: Shane Wilkinson, 36 Smoker: Wood-Fired Rotisserie Pit Wood: Hickory Bartley’s BBQ has changed hands a number of times since it opened in 1968, and it was forced to change locations in the nineties. Shane Wilkinson is the pitmaster, and son-in-law of owner…
Owner/Pitmaster: Eddie Deen and Co.; Opened 1994 Age: 58 Smoker: Wood Fired Rotisserie Smoker Wood: Hickory In the last twenty years, Eddie Deen has quietly built a barbecue empire. His restaurants include Crossroads BBQ in Arlington, Hickory Roots BBQ in Terrell, and Eddie Deen’s BBQ in Rockwall. There’s also a giant…
Owner: Jambo Pits; Opened 2007 Age: 59 Jamie Geer isn’t some one-dimensional competition barbecue cook. After a career in welding, he started building smokers. They were some of the prettiest ones out there, but also made other cooks a lot more competitive. These days you don’t have to…
Chris Manning, Siretha Davis, and Earl Harris Owner: Smokey Joe’s BBQ; Opened 1985 Age: 24 Smoker: Wood-fired Brick Smoker Wood: Hickory Thirty years is a long time to keep a barbecue joint going, but Chris Manning wasn’t even born when Smokey Joe’s opened in 1985. The twenty-four year old swore he wouldn’t…
Samuel Jones (right) with NC BBQ legend Ed Mitchell (left) Co-Owner/Pitmaster: Skylight Inn; Opened 1947 in Ayden, North Carolina Age: 33 Cooker: Direct heat brick pit Wood: Oak and Hickory Samuel Jones is part of a North Carolina family that was cooking barbecue back in the nineteenth century. He’s been at the…
Owner/Pitmaster: Leon’s World’s Finest In & Out Bar-B-Que; Opened 1987 Age: 74 Smoker: Wood-fired Rotisserie Smoker Wood: Post Oak Leon O’Neal didn’t get into the barbecue business until he was forty-five years old, but he’s managed to be successful in Galveston for nearly three decades in a converted house that…
Photo from Fugitt’s Facebook page Writer: 100 Best Barbecue Restaurants in America Age: 29 Johnny Fugitt is nearing the end of a one year tour around the country looking for the best barbecue joints in the country – one hundred of them to be exact. He was…
Owner/Pitmaster: David’s Barbecue; Opened 1988 Age: 49 Smoker: Wood-fired Rotisserie Smoker Wood: Hickory Jimmy Harris doesn’t have much time for barbecue reviewers. “The real judge is that cash register.” And it hasn’t let him down for over two decades since he and his…
Owner/Pitmaster: Cousin’s BBQ; Opened 1983 Age: 59 Smoker: Wood-fired Rotisserie Smoker Wood: Hickory & Pecan As the name suggests, Cousin’s BBQ is about family. Calvin “Bootsie” Payne III opened the place on McCart Avenue in Fort Worth in 1983 along with his wife and three of his…
Owner: Smitty’s Market; Opened 1999 Age: 64 Smoker: Indirect Heat Wood-Fired Pit Wood: Oak There’s plenty more to Smitty’s Market in Lockhart (formerly Kreuz Market) than the family split that occurred fifteen years ago. Nina Sells grew up in…
Owner/Pitmaster: Killen’s Barbecue; Opened 2014 Age: 47 Smoker: Indirect Heat Wood-Fired Pit, Wood-Fired Rotisserie Smoker Wood: Oak, Pecan, Hickory, and Mesquite Last week, we reviewed Killen’s Barbecue in Pearland. It received one of the highest ratings on TMBBQ, which…
Owner/Pitmaster: Hutchins BBQ; Opened 1978 (current location 1991) Age: Roy 65, Tim 33 Smoker: Indirect Heat Wood-Fired Pit Wood: Pecan and Oak Roy Hutchins started his family in the barbecue business in 1978 with a tiny smokehouse in Princeton, Texas. Since then his…
Photo by Nicholas McWhirter Owner/Pitmaster: Gatlin’s BBQ; Opened 2010 Age: 34 Smoker: Indirect Heat Wood-Fired Pit Wood: Hickory Greg Gatlin went from breaking up pass plays as a member of the Rice Owls to the world of corporate real estate, but he always knew…
Pitmaster: Corkscrew BBQ; Opened 2011 Age: 35 Smoker: Indirect Heat Wood-Fired Pit Wood: Red Oak “If I’m not here, we’re closed.” That’s why Will Buckman doesn’t take many vacation days away from Corkscrew BBQ. The hours are long, which leaves just…
Pitmaster: Lockhart Smokehouse, Plano; Opened 2014 Age: 42 Smoker: Indirect Heat Wood-Fired Pit Wood: Oak Will Fleischman has tattoos and steel hoops in his ears, but his most distinguishing feature is the beard. He’s hard to miss when behind the counter slicing, but…
Pitmaster: Stiles Switch BBQ & Brew; Opened 2011 Age: 44 Smoker: Indirect Heat Wood-Fired Pit Wood: Post Oak Lance Kirkpatrick didn’t grow up cooking barbecue. He didn’t come from a long line of barbecue cooks, but at the age of thirty-one he answered the…
Owner/Pitmaster: Martin’s Place; Opened 1925 (current location 1939) Age: 57 Smoker: Indirect Heat Wood-Fired Pit Wood: Oak A Kapchinskie has been cooking barbecue at Martin’s Place in Bryan, Texas since 1925. That makes it older than Black’s BBQ in…
Owner/Pitmaster: Kirby’s Barbeque; opened 1991 (2007 in current location) Age: 59 Smoker: Offset steel smokers Wood: Oak Until Anna Nicole Smith came along, the most famous area resident of Limestone County was Cynthia Ann Parker. She was abducted from Fort Parker at a…
Owner/Pitmaster: Oklahoma Joe’s Bar-B-Cue; Opened 2011 Age: 52 Smoker: Gas-Fired Rotisserie Smoker Wood: Pecan Joe Davidson has been involved in all aspects of the barbecue world. He became a successful entrepreneur when his smoker company got off the ground in the…
Photo by Nicolas McWhirter Owner/Pitmaster: Virgie’s Bar-B-Que; Opened 2005 Age: 49 Smoker: Wood-Fired Offset Smoker Wood: Post Oak On Virgie’s website they have a brief description of their restaurant, but what has stuck with me was their promise of a “barbecure.” It’s…
Owner/Pitmaster/Chef: The Granary; Opened 2012 Age: 31 Smoker: Wood-Fired Rotisserie Smoker Wood: Live Oak There isn’t another barbecue joint in Texas with as many menus to deal with as The Granary. They have a lunch menu with traditional barbecue items and a rotating…
Pitmaster: BBQ Pitmasters (2010), Sugar & Smoke (2012), Chopped (2012) Age: 43 I visited Sugar & Smoke restaurant in Fredericksburg in early 2012. That’s the first time I was introduced to Nicole Davenport. The menu was long, with only a few items of true barbecue. When…
Photo by Robert J. Lerma Owner/Pitmaster: Buzzie’s Bar-B-Q, opened 1993 (current location since 1997) Age: 54 Smoker: Wood-fired smoker Wood: Live Oak I had just started a phone conversation with Harold “Buzzie” Hughes. “Let her rip potato chip” was his way of getting our interview kicked off. Buzzie is a…
Steve Olson from one of many NAMP videos Owner: Hidden Canyon Farm in Lyons, New York Author: Institutional Meat Purchase Specifications (IMPS) If you’ve ever purchased a cut of meat then you’ve been impacted by IMPS. IMPS, or the Institutional Meat Purchase Specifications are the…
Owner: The Beast: Maison Deviandes Fumees, opened 2014 Age: 31 Smoker: Wood-fired rotisserie smoker (once it’s delivered) Wood: Oak I was in line for the bathroom at Hill Country BBQ Market in New York when a man who recognized me approached. He wanted to know if I could…
Title: Commissioner of Barbecue, PhB Age: 76 “Allow me to introduce myself. I am John Raven. I am the individual who has done more for barbecue than anyone else.” Those were the first three sentences in a letter I received about a year ago. It was the first letter…
Pitmaster: Jasper’s Bar-B-Q, opened 1915 (or 1918) Age: 52 Smoker: Gas-fired rotisserie smoker Wood: Pecan and Oak About six weeks ago I sat down with J. D. Bost at Jasper’s Bar-B-Q in Waco. He’s the general manager of this nearly century-old barbecue restaurant on Elm Street started by an…
Owner: Local Yocal Farm to Market in McKinney, opened 2010 Age: 37 Matt Hamilton grew up on a ranch in southern Oklahoma, but just a few years back he was using his college degree in the corporate world. It wasn’t until 2009 that he decided to go full bore into…
Owner/Pitmaster: Mama E’s BBQ & Home Cooking, opened 2006 Age: 61 Smoker: Wood-fired offset smoker Wood: Pecan, Oak, Pear Ernestine Edmond has cooked most of her life. She learned about killing and processing chickens from her mother, and her mother-in-law taught her about cleaning a fresh hog. She’s never looked at…
