Food & Drink
April 9, 2019
Jordan Mackay on “Franklin Steak,” Favorite Wine Pairings, and Working With Aaron Again
The meat whisperer and the book whisperer have teamed up again, and this time, it’s all about steak.
John Tesar
Eat My Words
October 6, 2015
Feast Forward
How much does Feast Portland tell us about the food festival Aaron Franklin will be starting in Austin next year?…
Eat My Words
October 16, 2014
Texas Gets Three Nods on Esquire’s Best New Restaurants List
Austin chef Paul Qui, Dallas steakhouse Knife, and San Antonio meat palace Cured all land top honors.
BBQ
January 6, 2014
Smoked in Texas: Smoked Sturgeon Headcheese
In the video above, chef John Tesar of Spoon in Dallas raises the smoked-filled glass dome to reveal one of his signature dishes. It’s a headcheese made of apple wood smoked sturgeon. The presentation is dramatic, but the that’s only the beginning. The smokiness of the fish is deep.
Food & Drink
March 11, 2013
The Coast Is Clear
At Spoon, Dallas chef John Tesar doesn’t let his ego eclipse the seafood.
