The meat whisperer and the book whisperer have teamed up again, and this time, it’s all about steak.
Austin chef Paul Qui, Dallas steakhouse Knife, and San Antonio meat palace Cured all land top honors.
In the video above, chef John Tesar of Spoon in Dallas raises the smoked-filled glass dome to reveal one of his signature dishes. It’s a headcheese made of apple wood smoked sturgeon. The presentation is dramatic, but the that’s only the beginning. The smokiness of the fish is deep. It