John Tesar

Apr 9, 2019 — By Jason Cohen

The meat whisperer and the book whisperer have teamed up again, and this time, it’s all about steak.

Apr 28, 2017 — By Daniel Vaughn

Bringing short ribs to the steakhouse scene.

Jul 20, 2016 — By Patricia Sharpe

Two famed chefs share the secrets behind their hamburgers.

Oct 6, 2015 — By Tom Thornton

How much does Feast Portland tell us about the food festival Aaron Franklin will be starting in Austin next year?

Oct 16, 2014 — By Patricia Sharpe

Austin chef Paul Qui, Dallas steakhouse Knife, and San Antonio meat palace Cured all land top honors.

Jun 5, 2014 — By Patricia Sharpe

Dallas chef John Tesar takes the steakhouse to new heights.

Jan 6, 2014 — By Daniel Vaughn

In the video above, chef John Tesar of Spoon in Dallas raises the smoked-filled glass dome to reveal one of his signature dishes. It’s a headcheese made of apple wood smoked sturgeon. The presentation is dramatic, but the that’s only the beginning. The smokiness of the fish is deep.

Mar 11, 2013 — By Patricia Sharpe

At Spoon, Dallas chef John Tesar doesn’t let his ego eclipse the seafood.

Dec 1, 2011 — By Patricia Sharpe

One Art and Private Social.