Tootsie Tomanetz

Snow’s BBQ (Top 50)

Jun 1, 2017 By Daniel Vaughn

It’s early morning and the air is not yet blistering, so you roll the car windows down. You turn off the highway onto a farm road and meander through pastures and farmland, anticipation growing with every mile. Thirty minutes later you arrive in the micropolis of Lexington (population 1,200) and…

Snow’s Queen

Nov 8, 2016 By Daniel Vaughn

This story about the amazing Tootsie Tomanetz originally ran in our October issue. We’re posting it here in its entirety along with a collection of photos from Wyatt McSpadden. He was assigned with capturing the essence of Tootsie for the story, which he did masterfully, but we could only run so…

Snow’s Queen

Sep 21, 2016 By Daniel Vaughn

On Saturdays Tootsie Tomanetz cooks barbecue the old-fashioned way for legions of loyal fans. That doesn’t mean she’ll ever give up her day job.

Tootsie Tomanetz’s Pork Steak

May 16, 2016 By Daniel Vaughn

Tootsie Tomanetz has been cooking barbecue for fifty years, an art she didn’t start practicing professionally until she was in her thirties. When she began her career in Giddings, offset smokers weren’t nearly as popular as they are today. Then, barbecue was cooked directly over wood coals, and that’s the…

BBQ Photographers: Wyatt McSpadden

Sep 23, 2013 By Daniel Vaughn

Every month we’ll bring you a profile of a photographer who has captured the people, the food and the spaces that make up the world of barbecue. Wyatt McSpadden – Austin, Texas I’ve been shooting pictures at BBQ places around Texas for better than 25 years. I’ve had the…

Interview: Tootsie Tomanetz of Snow’s BBQ

Jun 26, 2013 By Daniel Vaughn

Pitmaster: Snow’s BBQ; opened in 2003. Age: 78 Smoker: A steel smoker with an offset firebox for briskets, a direct heat pit for everything else. Wood: Post Oak Tootsie took her lunch break to talk with me while working her day job with the Giddings school district. After Texas Monthly named Snow’s BBQ…